Author Archives: beranmchsi.com

A tale of two soups, and a slow-cooker ‘two-fer’

My husband leaves the evening meal cooking to me, but he usually fends for himself for breakfast and lunch. Pin […]

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Aromatherapy bath salts for gift giving or your enjoyment

Here’s an idea for a Christmas gift you can give to family and friends, or for your own probably-much-needed energizing […]

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Homemade honey ‘Tootsie Rolls,’ with (or without) a kick

When we visit family in western Colorado, a favorite outing is a trip to Ouray, a quaint town in the […]

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Use leftover turkey in a rustic and nutritious soup

How have you been using your Thanksgiving leftovers? A couple of my less successful tries in previous years Pin It

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Herb bread for Thanksgiving dinner or stuffing

This nutty and textured bread can be served for Thanksgiving dinner or used for stuffing or dressing. Pin It

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Sweeten your food naturally with date puree

Did you know you can use pureed dates as a substitute for maple syrup, honey or refined sugar? Pin It

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A flavorful dip or spread: roasted carrot hummus

This nontraditional hummus is made with roasted carrots and tahini (sesame paste) but without the usual garbanzo beans. Pin It

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The heavenly aroma of apples and pork, then and now

Nowadays frozen dinners come in all different shaped and sized containers, but in my younger years they were “TV dinners” […]

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A side dish or dessert with Indian flair: carrot-cardamom pudding

Indian cuisine is all about fragrant spices and seasonings. Once when invited to dinner at the home of my husband’s […]

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How to make your own ghee

It’s easy to make your own ghee (also known as clarified butter). Here are simple instructions.

An accidental paleo-ite, and an on-track energy bite

You’ve probably heard about one of the latest diet trends, the paleo (paleolithic) diet. There are lots of interpretations of […]

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A bacon-ish, jerky-ish eggplant snack

To me, eggplant seems a little mysterious, with its smooth, thick exterior and porous interior. In Britain they call it […]

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