February, 2012 - Eileen’s Everyone Eats Right™Eileen’s Everyone Eats Right™

Monthly Archives: February 2012

Here is a recipe for pot roast spiced with cinnamon and cloves and slow-cooked in a sauce of red wine […]

By beranmchsi.com 22 February, 2012 – 3:42 pm | Posted in Main dishes, Recipes | Tagged comfort food, cooking, food, gluten-free, main dishes, pot roast, recipe | Comments (0)

This creamy seafood bisque made with lobster or shrimp is perfect for a holiday dinner or a special at-home Valentine’s […]

This seafood stock is a delicious base for seafood bisque. Use saved-up frozen shells from shrimp, crab, or lobster.

By beranmchsi.com 14 February, 2012 – 1:28 pm | Posted in Recipes, Soups | Tagged cooking, food, gluten-free, recipe, soup, stock | Comments (0)

There’s nothing like a steaming bowl of soup to warm up a winter’s day. I’m always on the lookout for […]