Monthly Archives: October 2012

Oven-roasted green beans−caramelized and elegant

For a little bit of side-dish elegance, oven roasted green beans are a great option. Roasting caramelizes the outsides and […]

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Overnight yeasted wheat flour waffles

For those who can tolerate wheat, I’m sharing this recipe that was a favorite from the days when my husband […]

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Quick and delicious gluten-free almond flour waffles

Why is brunch such an awesome meal? Is it the fact that it gives us options like crispy bacon, flavorful […]

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Luscious lemon bars made with almond and coconut flour

With their delicate, tangy flavor and shortbread crust, almond bars are a favorite crowd-pleasing dessert. They’re also high in sugar. […]

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Beet greens salad has a farm-to-table vibe

When my husband brought home the beets that were on my grocery list, they were attached to the most beautiful […]

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Mashed potatoes: from creamy and rich to smashed and skinnier

Mashed potatoes can be fat-laden and delicious or less rich and still delicious. My mother-in-law made fantastic mashed potatoes. I […]

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