Monthly Archives: March 2012

Light, crunchy, nutritious kale chips

Kale chips have been the talk of the town lately as a novelty and an alternative to potato chips. Kale […]

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About sweeteners, and a glazed carrots recipe

Sugar is all around us in foods. It’s hidden in multiple types in processed food to help it taste better […]

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Glazed party meatballs

Party meatballs have lots of variations; this one is great as a short-notice dish because it uses ingredients you might […]

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