Monthly Archives: October 2013

The heavenly aroma of apples and pork, then and now

Nowadays frozen dinners come in all different shaped and sized containers, but in my younger years they were “TV dinners” […]

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A side dish or dessert with Indian flair: carrot-cardamom pudding

Indian cuisine is all about fragrant spices and seasonings. Once when invited to dinner at the home of my husband’s […]

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How to make your own ghee

It’s easy to make your own ghee (also known as clarified butter). Here are simple instructions.

An accidental paleo-ite, and an on-track energy bite

You’ve probably heard about one of the latest diet trends, the paleo (paleolithic) diet. There are lots of interpretations of […]

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A bacon-ish, jerky-ish eggplant snack

To me, eggplant seems a little mysterious, with its smooth, thick exterior and porous interior. In Britain they call it […]

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A cookie recipe, and the why and wherefore of sweets

Since eating according to the Whole30 guidelines this past January, I now have sweets only very seldom and refined sugar almost […]

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Soaked and dehydrated almonds

Soaking and dehydrating almonds improves flavor and makes them crispy, it  also decreases acids and releases substances that aid digestion. […]

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