Monthly Archives: August 2013

Frugal turkey thighs with sage – grilled or oven-roasted

Sometimes you want a dinner that’s easy, elegant, and affordable. Turkey Marietta, with sage, garlic, and salt,is all of these.  […]

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A flavorful side dish: grilled squash with orange-rosemary glaze

Acorn squash is a delicious, nutritious, and filling side dish that’s wonderful with grilled meat, chicken, or fish. Pin It

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Nature’s candy—wrapped in bacon

Sweet plus salty is one of the best combinations ever. And bacon is one of the best salty foods. Pin […]

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A classic Italian-style appetizer for summer: prosciutto-wrapped melon

My last blog post was crispy prosciutto-wrapped asparagus, a fun finger food. Here’s another prosciutto-wrapped food: melon. Pin It

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