Monthly Archives: February 2011

Dutch apple pancake recipe

This sugary, eggy oven pancake makes a delicious brunch served with a little maple syrup and bacon, ham, or sausage.

By Eileen R. Beran 22 February, 2011 – 7:54 am | Posted in Recipes | Tagged , , , , , , | Comments (0)

Pretty Valentine’s Day brownie bites

These brownies are chocolaty and have a nice, nutty texture. To make brownies extra special—from this recipe or a mix—cut into heart shaped bites with a cookie cutter, dip in melted white or cherry chips, and add sprinkles.

By Eileen R. Beran 10 February, 2011 – 2:49 pm | Posted in Desserts & Snacks, Recipes | Tagged , , , , , , | Comments (2)

Spaghetti with roasted squash recipe

This spaghetti with roasted squash is fragrant with roasted garlic, nutmeg, and browned butter.

By Eileen R. Beran 8 February, 2011 – 10:35 am | Posted in Main dishes, Recipes | Tagged , , , , , | Comments (4)

Creamy roots soup recipe

This creamy roots soup a wonderful dish that I’ve made from time to time over the years. Every time I make it I tell myself I need to make it more often. I’ve provided some ingredient options and you can adjust it to your own taste, but make sure to include the parsnip. Parsnip is the magic ingredient that makes this soup slightly pungent and very delightful.

By Eileen R. Beran 1 February, 2011 – 11:47 am | Posted in Recipes, Soups | Tagged , , , , , , | Comments (3)

Lemon-poppy seed muffins (gluten-free)

To add interest to a light, healthy lunch or supper, serve with a slightly sweet bread like these lemon poppy-seed muffins.

By Eileen R. Beran 1 February, 2011 – 11:23 am | Posted in Breads, Recipes | Tagged , , , , , | Comments (0)