Monthly Archives: January 2011

Almond flour and honey drop biscuits

These almond flour and honey drop biscuits are light and pleasing, and gluten-free. They might even win out over conventional flour biscuits. They’d be great and an added protein boost alongside a hearty, healthy main-dish soup.

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Peppery green pea-arugula soup

Here’s a light and healthy recipe that might help you stay on track with your New Year’s weight loss resolutions. This green pea soup is a fresher version of classic pea soup. Thank you, fellow food blogger Kari Romo for coming up with this great, budget-friendly idea!

Apple cider-venison stew

Here is a hearty apple cider-venison stew recipe. A hunter friend who tasted it told me that people who think they don’t like venison should try this recipe. If you don’t have deer meat, elk is similar to venison, or use beef stew meat.

Tangy mustard pretzel dip

Are you planning Super Bowl party food yet? Here’s a great make-ahead pretzel dip recipe that’s tangy and addictive.

Spiced nuts

These spiced nuts are great for snacking (at a Super Bowl party, maybe?) or on salads. They keep well, so they’re great as holiday gifts or make-ahead munchies.