Monthly Archives: April 2012

Mother’s Day memories, and basic planting in 5 steps

For me, gardening is integral to cooking, because I get a lot of pleasure from harvesting a bit of cilantro, […]

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Sorrel is superb

One of the happy surprises of our unseasonably warm weather here in Iowa was the early reemergence of sorrel in […]

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Sauteed spinach – good for you, quick, and delicious

When I was growing up, Popeye cartoons tried to motivate kids to eat the only spinach option typically available: canned, […]

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Classic coconut macaroons

Homemade macaroons are wonderful. This classic macaroon is made with sweetened condensed milk, unsweetened coconut, and egg whites. Pin It

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