Monthly Archives: December 2011

Caramels—simple ingredients, oh so tricky, yet oh so good

Last year during the Christmas season I set about to make caramels for gift-giving, seeking a recipe that used honey […]

Pin It

Rosemary roasted almonds

This recipe reflects my quest for the perfect rosemary almond recipe. Years ago at a tapas bar I had rosemary […]

Pin It

Tamari-roasted almonds

The tamari almonds you find in the bulk section at natural food stores are wonderful, salty, and addictive. However, they’re […]

Pin It

Polenta with root vegetables—delicious and comforting

Polenta can be a versatile change-of-pace side dish. Top it with tomato-meat sauce or other sauce or, as in the […]

Pin It