Monthly Archives: November 2011

A nutrient-dense and delightful superfood salad

This recipe is similar to a wonderful packaged salad I bought at a Whole Foods Market, and it inspired my interest […]

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Almond flour pumpkin bars with browned butter frosting

Who doesn’t love a rich, frosted pumpkin bar? This gluten-free, grain-free recipe is adapted from a recipe from my sister-in-law, […]

Fuji apple salad with citrus-herb marinated chicken and apple-balsamic vinaigrette

  Panera Bread is one of my favorite fast-food restaurant chains. They serve healthy food made with fresh ingredients and wonderful-tasting […]

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Oatmeal-chocolate chip cookies (with gluten-free adaptation)

Oatmeal cookies are wonderful comfort food, but for me, please leave out the raisins and bring on the chocolate chips […]

Almond flour snickerdoodles (gluten-free)

Snickerdoodles are a great go-to cookie. They’re delicious, simple to make, freeze well, and all in all, they make a […]

Classic snickerdoodles, but lower in fat and sugar

Why are snickerdoodles so good even though the ingredients are so basic and straightforward? Coated with cinnamon-sugar and with a […]