For a romantic Valentine’s Day, why not treat your sweetheart to an out-of-the ordinary home-cooked dinner? Pin It
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By beranmchsi.com
Posted on
12 February, 2014 – 4:04 pm |
Also posted in Holiday, Main dishes, Recipes, Sides
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Tagged balsamic grape sauce, Brussels sprouts, comfort food, condiment, cooking, dairy-free, duck breast, food, fresh ingredients, gluten-free, grain-free, grape sauce, grapes, holiday food, main dishes, menus, paleo, recipe, sauce, sides, slow roasted duck breast, vegetarian, Whole30
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January is the perfect month to try something new. It’s usually quiet after the holiday hubbub, and it’s easier to […]
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By beranmchsi.com
Posted on
15 January, 2014 – 1:40 pm |
Also posted in Freezer Meals, How-To, Informative, Main dishes, Nutrition Information, Recipes, Soups
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Tagged aip, autiommune paleo recipe, autoimmune paleo, chicken, comfort food, cooking, cream of chicken soup, food, gluten-free, grain-free, main dishes, paleo, recipe, soup, Whole30
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Polenta can be a versatile change-of-pace side dish. Top it with tomato-meat sauce or other sauce or, as in the […]
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By beranmchsi.com
Posted on
6 December, 2011 – 3:29 pm |
Also posted in Main dishes, Recipes, Sides
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Tagged comfort food, cooking, fall, food, fresh ingredients, gluten-free, main dishes, menus, polenta, recipe, root vegetables, sides, vegetarian
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Panera Bread is one of my favorite fast-food restaurant chains. They serve healthy food made with fresh ingredients and wonderful-tasting […]
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By beranmchsi.com
Posted on
15 November, 2011 – 8:39 pm |
Also posted in Main dishes, Recipes, Salads, Sauces Seasonings Condiments
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Tagged chicken, cooking, food, fresh ingredients, gluten-free, grilling, main dishes, menus, recipe, salad dressing, salads, vinaigrette
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Serve fish tacos with attractive, brightly flavored arroz verde (green rice) on the side. For convenient preparation, the fish and rice are baked in the oven.
By Eileen R. Beran
Posted on
10 May, 2011 – 10:14 am |
Also posted in Holiday, Main dishes, Recipes, Sauces Seasonings Condiments, Sides
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Tagged Cinco de Mayo, condiment, cooking, food, gluten-free, main dishes, menus, recipe, sides
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For a festive spring get-together or Easter Sunday dinner, leg of lamb is an easy and delicious main dish. This menu features a rosemary, garlic, and salt-rubbed lamb; glazed carrots; and mashed potatoes with wilted dark greens.
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By Eileen R. Beran
Posted on
12 April, 2011 – 9:57 am |
Also posted in Holiday, Main dishes, Recipes, Sides
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Tagged cooking, Easter food, food, gluten-free, holiday food, main dishes, menus, recipe, sides
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With this post I hope to inspire you to make your own salad dressings. Homemade dressings are flavorful and fresh and can add variety and interest to greens so they won’t be just a healthy obligation but something you’ll look forward to.
By Eileen R. Beran
Posted on
8 March, 2011 – 1:50 pm |
Also posted in Main dishes, Recipes, Sauces Seasonings Condiments, Sides
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Tagged condiment, cooking, economical food, food, gluten-free, main dishes, menus, recipe, salad dressing, salad dressings, sides
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This quinoa recipe makes a delicious healthy yet festive (and gluten-free) holiday side dish. The mild flavor and satisfying heartiness of quinoa are pleasantly surprising.
By Eileen R. Beran
Posted on
21 December, 2010 – 10:05 am |
Also posted in Holiday, Main dishes, Recipes, Sides
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Tagged Christmas food, comfort food, cooking, fall, food, gluten-free, holiday food, menus, quinoa, recipe, sides, Thanksgiving, Thanksgiving food
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Brussels sprouts were never a favorite of mine until I ran across this recipe. Here they’re combined with thick-sliced bacon and roasted until […]
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