Category Archives: Breads

Herb bread for Thanksgiving dinner or stuffing

This nutty and textured bread can be served for Thanksgiving dinner or used for stuffing or dressing. Pin It

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Zucchini bread recipe—gluten-free or traditional

The word zucchini is from the Italian language and means small squash or gourd. In England, New Zealand, and other […]

Rhubarb streusel muffins—A sweet day-starter

Spring is the time of year when low-maintenance, perennial rhubarb pops up in yards everywhere. Before the fleeting season is […]

White bean dip and pita wedges

This nutritious and flavorful white bean dip has been a favorite of mine going back several years. Serve it with the toasted pita wedges as in the recipe, or with purchased pita chips. Also included in this post is a recipe for delicious, crusty gluten-free pita bread

Date nut bread and mango chutney cheese spread

Date nut bread is a classic. This recipe won me over a few years ago with its rustic, slightly crusty […]

Lemon-poppy seed muffins (gluten-free)

To add interest to a light, healthy lunch or supper, serve with a slightly sweet bread like these lemon poppy-seed muffins.

Almond flour and honey drop biscuits

These almond flour and honey drop biscuits are light and pleasing, and gluten-free. They might even win out over conventional flour biscuits. They’d be great and an added protein boost alongside a hearty, healthy main-dish soup.

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