Monthly Archives: October 2010

Favorite Halloween candy that’s gluten-free and low allergen

Do you want to give gluten-free or low-allergen candy to your trick-or-treaters? Here are a few popular options to consider.

Apple pie flavored with orange

To make apple pie more interesting, I like to do something unexpected with the recipe. Here’s a version that has nice bright notes of orange flavor.

Honey butter recipe

Honey butter is simple to make and delicious on sturdy whole-grain bread, cornbread, or popovers. The secret to smooth honey butter that doesn’t separate is to whip for several minutes with an electric or stand mixer using a whisk attachment.

Pumpkin dog biscuits (gluten-free)

Dogs have been on my mind lately, for one thing because of a dog problem solved. I found to my […]

Brussels sprouts roasted with bacon

Brussels sprouts were never a favorite of mine until I ran across this recipe. Here they’re combined with thick-sliced bacon and roasted until […]

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Good coffee, good food, good vibe at the Kalona Coffee House

The Kalona Coffee House opened a couple of weeks ago. I, along with a lot of people in Kalona, are […]

Rum raisin apple pie

This pie is full of the essential rum flavor you’ll love to savor in the background of the apples and […]