Monthly Archives: November 2012

Use leftover turkey in herbed pot pie with almond flour crust

If you have leftover Thanksgiving turkey, pot pie is a great use for both light and dark meat. This pot […]

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Stuffed acorn squash is pretty and fun to eat

There are so many beautiful varieties of winter squash, and there’s even variation within the varieties. Acorn squash, for one, […]

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Cobbler—the next best thing to pie

They say “easy as pie,” but to me, pie can be a lot of work, especially when it comes to […]

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A versatile recipe for beef, venison, or vegetarian chili

Autumn weather is upon us, and once again our kitchen windows are steamy from kettles bubbling on the stove. Here […]

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How to cook dried black beans

It’s easy, economical, and healthful to cook your own dried black beans to use in soups or chili instead of […]

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