Monthly Archives: April 2011

Overnight buckwheat pancakes with fruit syrup

My husband loves buckwheat pancakes and I love anything raised with yeast, so these are a two-for-two winner at our house. The recipe, a new discovery that might become a standby, makes dark, flavorful yet light-textured pancakes.

By Eileen R. Beran 26 April, 2011 – 12:59 pm | Posted in Menu Ideas, Recipes, Sauces Seasonings Condiments | Tagged , , , , , , | Comments (0)

Corn pudding recipe

This rich, satisfying, and simple corn pudding is a crowd-pleasing side dish with ham.

By Eileen R. Beran 19 April, 2011 – 9:49 am | Posted in Holiday, Recipes, Sides | Tagged , , , , , , , | Comments (0)

A festive spring menu—roast lamb

For a festive spring get-together or Easter Sunday dinner, leg of lamb is an easy and delicious main dish. This menu features a rosemary, garlic, and salt-rubbed lamb; glazed carrots; and mashed potatoes with wilted dark greens.

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By Eileen R. Beran 12 April, 2011 – 9:57 am | Posted in Holiday, Main dishes, Menu Ideas, Recipes, Sides | Tagged , , , , , , , , | Comments (0)

White bean dip and pita wedges

This nutritious and flavorful white bean dip has been a favorite of mine going back several years. Serve it with the toasted pita wedges as in the recipe, or with purchased pita chips. Also included in this post is a recipe for delicious, crusty gluten-free pita bread

By Eileen R. Beran 5 April, 2011 – 9:31 am | Posted in Appetizers, Breads, Desserts & Snacks, Dressings & Dips, Recipes | Tagged , , , , , | Comments (4)