Tangy mustard pretzel dip

Pretzel Dip

Not a fan of pretzels? Whether you love them or not so much, here’s a sweet and tangy mustard pretzel dip that’s sure to have you happily chomping the salty little knots.

The recipe is from my sister-in-law, whose food always impresses. She served it as an appetizer at a family gathering, and I couldn’t stop eating it!

For gluten-free pretzels, my favorite is Snyder’s of Hanover. I don’t think you can even tell they’re gluten free A good second-best is Glutino pretzel twists.

A gluten-free, organic option for the ranch dressing is Simply Organic Ranch salad dressing. A more conventional option, Hidden Valley Original Ranch dressing mix, is also gluten-free.

Tangy Mustard Pretzel Dip
Cuisine: Dip
Prep time:
Total time:
Serves: 3 cups
  • 1 cup yellow mustard
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package ranch dressing mix
  • 3 tablespoons grated (not creamy) horseradish
  • 1/4 cup coconut sugar
  • 1/2 cup finely chopped onion
  1. Gently fold together all ingredients. Cover and refrigerate.
  2. Serve with mini pretzel knots.
  3. Keeps well for about a week.
Serving size: 2 tablespoons. Calories: 76; Fat: 6g; Saturated fat: 2g; Carbohydrates: 6g; Sugar: 3g; Sodium: 307mg; Protein: 1g; Cholesterol: 7mg.

2 Responses to “Tangy mustard pretzel dip”

  1. Pua Haight says:

    Love your recipes Eileen…one request…when your site prints can it just print the recipe and not all the info below?

    • You’re right about the printing problem, Pua. I just removed the Print button because it prints too many pages. In future, select what you’d like to print, then press Control-P and in the print dialog box specify Print Selection. I’m working on adding a print-friendly option to the site–please bear with me until then!

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