What’s better on a hot day than a refreshing lemonade? Here’s a recipe for this classic made from scratch. The lemonade has a twist—it’s made with honey instead of sugar. This would be a great use for raw local honey, which is thought to protect against seasonal allergies.
|Honey Lemonade|| |
- Juice of 3 large lemons (about 2/3 cup)
- 2 2/3 cups water
- 1/3 cup honey
- 1/3 cup warm water
- Juice lemons and remove any seeds from juice.
- Place juice and 2 2/3 cups water in a quart pitcher. Place honey in a separate small container. Add 1/3 cup warm water and stir to dissolve. Add water-honey mixture to quart pitcher and stir to combine.
- Chill and serve over ice.