Tag Archives: grain-free

A twist on hummus

Hummus typically contains garbanzo beans (chickpeas) and tahini. This recipe, inspired by one in The Blooming Platter Cookbook, takes liberties with the […]

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Mini pumpkins: not just for decoration

Did you realize that the miniature pumpkins that are so cute as autumn decorations are actually edible? That thought occurred […]

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Mix varieties and roast apples for flavorful chunky applesauce

Applesauce can be made very simply by just cooking apples on the stove, but roasting them for a few minutes […]

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Use leftover turkey in herbed pot pie with almond flour crust

If you have leftover Thanksgiving turkey, pot pie is a great use for both light and dark meat. This pot […]

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Cobbler—the next best thing to pie

They say “easy as pie,” but to me, pie can be a lot of work, especially when it comes to […]

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A versatile recipe for beef, venison, or vegetarian chili

Autumn weather is upon us, and once again our kitchen windows are steamy from kettles bubbling on the stove. Here […]

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Oven-roasted green beans−caramelized and elegant

For a little bit of side-dish elegance, oven roasted green beans are a great option. Roasting caramelizes the outsides and […]

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Quick and delicious gluten-free almond flour waffles

Why is brunch such an awesome meal? Is it the fact that it gives us options like crispy bacon, flavorful […]

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Luscious lemon bars made with almond and coconut flour

With their delicate, tangy flavor and shortbread crust, almond bars are a favorite crowd-pleasing dessert. They’re also high in sugar. […]

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Beet greens salad has a farm-to-table vibe

When my husband brought home the beets that were on my grocery list, they were attached to the most beautiful […]

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Mashed potatoes: from creamy and rich to smashed and skinnier

Mashed potatoes can be fat-laden and delicious or less rich and still delicious. My mother-in-law made fantastic mashed potatoes. I […]

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Life is just a bowl of (fresh or frozen) cherries

Fresh red, juicy cherries just can’t help but bring a little happiness. What’s more, they promote sociability. You can eat […]

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