Tag Archives: fresh ingredients

Mix varieties and roast apples for flavorful chunky applesauce

Applesauce can be made very simply by just cooking apples on the stove, but roasting them for a few minutes […]

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Stuffed acorn squash is pretty and fun to eat

There are so many beautiful varieties of winter squash, and there’s even variation within the varieties. Acorn squash, for one, […]

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Cobbler—the next best thing to pie

They say “easy as pie,” but to me, pie can be a lot of work, especially when it comes to […]

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A versatile recipe for beef, venison, or vegetarian chili

Autumn weather is upon us, and once again our kitchen windows are steamy from kettles bubbling on the stove. Here […]

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Oven-roasted green beans−caramelized and elegant

For a little bit of side-dish elegance, oven roasted green beans are a great option. Roasting caramelizes the outsides and […]

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Beet greens salad has a farm-to-table vibe

When my husband brought home the beets that were on my grocery list, they were attached to the most beautiful […]

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Life is just a bowl of (fresh or frozen) cherries

Fresh red, juicy cherries just can’t help but bring a little happiness. What’s more, they promote sociability. You can eat […]

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Easy, colorful, and full of nutrients: chilled creamy beets soup

Pungent beets are on my short list of foods that take effort for me to eat. I’m aware of the […]

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Showcase cherries in a rustic French dessert

Lately, beautiful bags of plump red cherries have been catching my eye in the produce aisle, giving me the idea […]

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Enjoy diet change with a delicious carrot-ginger smoothie

When I got out my summer clothes recently and they had gotten too snug, at first I was alarmed, and […]

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Why liquefy good food? And a green smoothie recipe

Until I decided to get serious about weight loss recently, I considered smoothies a waste of good food that would […]

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Fruit salad dressing—sweet and memory-rich

This recipe is one that I first made in my teens. A neighborhood friend told me her mom had a […]

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