For a romantic Valentine’s Day, why not treat your sweetheart to an out-of-the ordinary home-cooked dinner? Pin It
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By beranmchsi.com Posted on
12 February, 2014 – 4:04 pm
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Posted in Holiday, Main dishes, Menu Ideas, Recipes, Sides
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Also tagged balsamic grape sauce, Brussels sprouts, comfort food, condiment, cooking, dairy-free, duck breast, food, fresh ingredients, gluten-free, grain-free, grape sauce, grapes, holiday food, main dishes, paleo, recipe, sauce, sides, slow roasted duck breast, vegetarian, Whole30
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Polenta can be a versatile change-of-pace side dish. Top it with tomato-meat sauce or other sauce or, as in the […]
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By beranmchsi.com Posted on
6 December, 2011 – 3:29 pm
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Posted in Main dishes, Menu Ideas, Recipes, Sides
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Also tagged comfort food, cooking, fall, food, fresh ingredients, gluten-free, main dishes, polenta, recipe, root vegetables, sides, vegetarian
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Panera Bread is one of my favorite fast-food restaurant chains. They serve healthy food made with fresh ingredients and wonderful-tasting […]
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By beranmchsi.com Posted on
15 November, 2011 – 8:39 pm
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Posted in Main dishes, Menu Ideas, Recipes, Salads, Sauces Seasonings Condiments
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Also tagged chicken, cooking, food, fresh ingredients, gluten-free, grilling, main dishes, recipe, salad dressing, salads, vinaigrette
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Serve fish tacos with attractive, brightly flavored arroz verde (green rice) on the side. For convenient preparation, the fish and rice are baked in the oven.
By Eileen R. Beran Posted on
10 May, 2011 – 10:14 am
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Posted in Holiday, Main dishes, Menu Ideas, Recipes, Sauces Seasonings Condiments, Sides
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Also tagged Cinco de Mayo, condiment, cooking, food, gluten-free, main dishes, recipe, sides
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For a festive spring get-together or Easter Sunday dinner, leg of lamb is an easy and delicious main dish. This menu features a rosemary, garlic, and salt-rubbed lamb; glazed carrots; and mashed potatoes with wilted dark greens.
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By Eileen R. Beran Posted on
12 April, 2011 – 9:57 am
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Posted in Holiday, Main dishes, Menu Ideas, Recipes, Sides
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Also tagged cooking, Easter food, food, gluten-free, holiday food, main dishes, recipe, sides
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With this post I hope to inspire you to make your own salad dressings. Homemade dressings are flavorful and fresh and can add variety and interest to greens so they won’t be just a healthy obligation but something you’ll look forward to.
By Eileen R. Beran Posted on
8 March, 2011 – 1:50 pm
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Posted in Main dishes, Menu Ideas, Recipes, Sauces Seasonings Condiments, Sides
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Also tagged condiment, cooking, economical food, food, gluten-free, main dishes, recipe, salad dressing, salad dressings, sides
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This quinoa recipe makes a delicious healthy yet festive (and gluten-free) holiday side dish. The mild flavor and satisfying heartiness of quinoa are pleasantly surprising.
By Eileen R. Beran Posted on
21 December, 2010 – 10:05 am
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Posted in Holiday, Main dishes, Menu Ideas, Recipes, Sides
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Also tagged Christmas food, comfort food, cooking, fall, food, gluten-free, holiday food, quinoa, recipe, sides, Thanksgiving, Thanksgiving food
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Brussels sprouts were never a favorite of mine until I ran across this recipe. Here they’re combined with thick-sliced bacon and roasted until […]
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