For a festive spring get-together or Easter Sunday dinner, leg of lamb is an easy and delicious main dish. This menu features a rosemary, garlic, and salt-rubbed lamb; glazed carrots; and mashed potatoes with wilted dark greens.
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By Eileen R. Beran Posted on
12 April, 2011 – 9:57 am
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Posted in Holiday, Main dishes, Menu Ideas, Recipes, Sides
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Also tagged cooking, Easter food, gluten-free, holiday food, main dishes, menus, recipe, sides
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In case you’re among the few people who don’t have the recipe for ever-popular, easy-to-make seven layer bars, here it is. You can make these bars gluten-free by substituting ground-up sorghum crackers for the graham cracker crumbs. Instructions are also included for making the bars dairy-free.
These graham-like crackers are made with sorghum flour. You might call them “sor-graham” crackers. Homemade graham crackers have wonderful, complex flavors of wheat germ and bran that are unique to wheat. These sorghum crackers have a nice bright flavor from the sorghum flour.
With this post I hope to inspire you to make your own salad dressings. Homemade dressings are flavorful and fresh and can add variety and interest to greens so they won’t be just a healthy obligation but something you’ll look forward to.
By Eileen R. Beran Posted on
8 March, 2011 – 1:50 pm
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Posted in Main dishes, Menu Ideas, Recipes, Sauces Seasonings Condiments, Sides
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Also tagged condiment, cooking, economical food, gluten-free, main dishes, menus, recipe, salad dressing, salad dressings, sides
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This sugary, eggy oven pancake makes a delicious brunch served with a little maple syrup and bacon, ham, or sausage.
This spaghetti with roasted squash is fragrant with roasted garlic, nutmeg, and browned butter.
This creamy roots soup a wonderful dish that I’ve made from time to time over the years. Every time I make it I tell myself I need to make it more often. I’ve provided some ingredient options and you can adjust it to your own taste, but make sure to include the parsnip. Parsnip is the magic ingredient that makes this soup slightly pungent and very delightful.
To add interest to a light, healthy lunch or supper, serve with a slightly sweet bread like these lemon poppy-seed muffins.
These almond flour and honey drop biscuits are light and pleasing, and gluten-free. They might even win out over conventional flour biscuits. They’d be great and an added protein boost alongside a hearty, healthy main-dish soup.
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Here’s a light and healthy recipe that might help you stay on track with your New Year’s weight loss resolutions. This green pea soup is a fresher version of classic pea soup. Thank you, fellow food blogger Kari Romo for coming up with this great, budget-friendly idea!
Here is a hearty apple cider-venison stew recipe. A hunter friend who tasted it told me that people who think they don’t like venison should try this recipe. If you don’t have deer meat, elk is similar to venison, or use beef stew meat.
By Eileen R. Beran Posted on
18 January, 2011 – 10:37 am
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Posted in Holiday, Main dishes, Recipes
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Also tagged Christmas food, comfort food, cooking, fall, gluten-free, holiday food, main dishes, recipe, stew, venison
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