In case you’re among the few people who don’t have the recipe for ever-popular, easy-to-make seven layer bars, here it is. You can make these bars gluten-free by substituting ground-up sorghum crackers for the graham cracker crumbs. Instructions are also included for making the bars dairy-free.
These graham-like crackers are made with sorghum flour. You might call them “sor-graham” crackers. Homemade graham crackers have wonderful, complex flavors of wheat germ and bran that are unique to wheat. These sorghum crackers have a nice bright flavor from the sorghum flour.
So many foods are better homemade. Store-bought graham crackers are OK for crumb crusts and even s’mores, but they don’t have a lot of flavor on their own. These homemade graham crackers made with fresh butter and hearty, nutty stone ground graham flour are quite tasty and enjoyable as a standalone snack.
With this post I hope to inspire you to make your own salad dressings. Homemade dressings are flavorful and fresh and can add variety and interest to greens so they won’t be just a healthy obligation but something you’ll look forward to.
By Eileen R. Beran Posted on
8 March, 2011 – 1:50 pm
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Posted in Main dishes, Menu Ideas, Recipes, Sauces Seasonings Condiments, Sides
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Also tagged condiment, cooking, economical food, food, gluten-free, main dishes, menus, salad dressing, salad dressings, sides
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