This rich, satisfying, and simple corn pudding is a crowd-pleasing side dish with ham.
For a festive spring get-together or Easter Sunday dinner, leg of lamb is an easy and delicious main dish. This menu features a rosemary, garlic, and salt-rubbed lamb; glazed carrots; and mashed potatoes with wilted dark greens.
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By Eileen R. Beran
Posted on
12 April, 2011 – 9:57 am |
Also posted in Main dishes, Menu Ideas, Recipes, Sides
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Tagged cooking, Easter food, food, gluten-free, holiday food, main dishes, menus, recipe, sides
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Here is a hearty apple cider-venison stew recipe. A hunter friend who tasted it told me that people who think they don’t like venison should try this recipe. If you don’t have deer meat, elk is similar to venison, or use beef stew meat.
By Eileen R. Beran
Posted on
18 January, 2011 – 10:37 am |
Also posted in Main dishes, Recipes
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Tagged Christmas food, comfort food, cooking, fall, food, gluten-free, holiday food, main dishes, recipe, stew, venison
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This quinoa recipe makes a delicious healthy yet festive (and gluten-free) holiday side dish. The mild flavor and satisfying heartiness of quinoa are pleasantly surprising.
By Eileen R. Beran
Posted on
21 December, 2010 – 10:05 am |
Also posted in Main dishes, Menu Ideas, Recipes, Sides
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Tagged Christmas food, comfort food, cooking, fall, food, gluten-free, holiday food, menus, quinoa, recipe, sides, Thanksgiving, Thanksgiving food
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This yam pie is festive, flavorful, and, with its deep orange color, pretty. What a great way to eat your vegetables! Make it in a brown rice flour crust for added nutrition and no gluten.
By Eileen R. Beran
Posted on
14 December, 2010 – 4:00 pm |
Also posted in Desserts & Snacks, Recipes
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Tagged Christmas food, comfort food, cooking, dessert, fall, food, gluten-free, holiday food, pie, recipe, Thanksgiving food
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This hearty soup might make you happy you didn’t eat up all your Thanksgiving turkey. The nutty taste of the […]
By Eileen R. Beran
Posted on
26 November, 2010 – 11:24 am |
Also posted in Main dishes, Recipes, Soups
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Tagged comfort food, fall, food, gluten-free, leftover turkey, recipe, soup, Thanksgiving
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This is a wonderful grown-ups’ Thanksgiving dish. Make the sweet potatoes with marshmallows for the kids.
I think my mom’s simple stuffing is tops. It might help that I have fond holiday memories of toasting the bread while she chopped and sauteed and seasoned. This stuffing is on the dry side.
Here is a lovely recipe for cranberry sauce. The orange and honey soften the sharpness of the cranberries, and it’s ridiculously easy to make.
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By Eileen R. Beran
Posted on
16 November, 2010 – 1:20 pm |
Also posted in Recipes, Sauces Seasonings Condiments, Sides
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Tagged cooking, cranberries, food, fresh ingredients, gluten-free, holiday, holiday food, recipe, sauce, sides, Thanksgiving, Thanksgiving food
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