This makes a great a grown-ups’ Thanksgiving—or anytime—side dish. It’s also very good alongside ham.
| Bourbon sweet potatoes | Print |
Recipe type: Side dish
Cuisine: Holiday
Author: Eileen Beran
Prep time:
Cook time:
Total time:
Serves: 8 servings
Ingredients
- 6 medium sweet potatoes (about 2 pounds)
- 1/4 cup coconut palm sugar
- 1/4 cup butter, cut into small pieces, or 1/4 cup softened coconut oil
- 1/4 cup bourbon
Instructions
- Preheat oven to 350°F.
- Place sweet potatoes on a foil-covered baking sheet. Bake until soft, 45 to 50 minutes. Let cool, peel, and cut into 1/2-inch slices.
- Coat a 9 x 13 pan or casserole dish with oil and place sweet potato slices in a single layer. Sprinkle on coconut palm sugar and dot with butter or coconut oil. Pour on bourbon.
- Bake 30 to 45 minutes. Let rest 15 minutes before serving.
Serving size: 4 ounces; Calories: 249; Fat: 6g; Saturated fat: 4g; Carbohydrates: 43g; Sugar: 4g; Sodium: 236mg; Fiber: 6g; Protein: 2g; Cholesterol: 15mg.
Looks really good.