Strawberry salsa two ways

Strawberry Salsa

Strawberry-balsamic-sage salsa, July 2013

You’re familiar with fresh, sweet strawberries for dessert, but did you know they pair nicely with savory dishes? Here are two versions of strawberry salsa. Either would make a colorful relish at a summer barbecue. The strawberry-jalapeno salsa goes well with grilled chicken or fish, or use as a dip with plantain chips. Serve the strawberry-balsamic-sage salsa as a summer substitute for cranberry sauce alongside grilled sage-and-garlic rubbed turkey thighs.

Strawberry-Jalapeno Salsa
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Recipe type: Condiment
Author:
Prep time:
Total time:
Serves: 6
Ingredients
  • 1 pint strawberries, sliced into small pieces
  • 1 tablespoon finely chopped chives or green onions
  • 1 tablespoon finely chopped jalapeno (about 1/2 medium pepper)
  • 1 tablespoon chopped cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh orange juice
  • Pinch of salt
Instructions
  1. Place all ingredients in a small bowl.Toss to coat.
  2. Refrigerate 2 to 4 hours, stirring gently just before serving.
  3. Best served the same day.
Serving size: 1/3 cup Calories: 23; Fat: 0g; Carbohydrates: 5g; Sugar: 3.5g; Sodium: 27mg; Fiber: 1g; Protein: 0g; Cholesterol: 0mg.

 
Strawberry-Balsamic-Sage Salsa
Print
Recipe type: Condiment
Author:
Prep time:
Total time:
Serves: 6
Ingredients
  • 1 pint strawberries, sliced into small pieces
  • 1 tablespoon chopped chives or garlic chives
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley, leaves and small stems
  • 2 tablespoons white balsamic vinegar
  • Pinch of salt
Instructions
  1. Place all ingredients in a small bowl. Toss to coat.
  2. Refrigerate 2 to 4 hours, stirring gently just before serving.
  3. Best served the same day.
Serving size: 1/3 cup. Calories: 23; Fat: 0g; Carbohydrates: 5g; Sugar: 3g; Sodium: 28mg; Fiber: 1g; Protein: 0g; Cholesterol: 0mg.

 

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4 Responses to “Strawberry salsa two ways”

  1. […] Strawberry Salsa – Two Ways from Eileen’s Everyone Eats Right […]

  2. These sound delicious! Especially the salsa, with plantain chips. 😉


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