Why are snickerdoodles so good even though the ingredients are so basic and straightforward? Coated with cinnamon-sugar and with a […]
Do you have garden corn and green beans stored away in your freezer? If so, this vegetable soup is a […]
Want to treat yourself to a night off from cooking or enjoy a quality at-home hot lunch? Freezer meals are […]
By beranmchsi.com Posted on
18 October, 2011 – 12:28 pm
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Posted in Freezer Meals, Main dishes, Recipes
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Also tagged cooking, food, freezer meals, gluten-free, main dishes, pasta, recipe, stuffed shells
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Childhood memories of warm whipped cream-topped gingerbread put me in search of a recipe for moist, soft cake with a […]
Risotto (riss-oh-toh) is an Italian-style preparation of rice cooked in broth. It’s wonderfully starchy and creamy and comforting, and it’s […]
My mother-in-law was a Minnesota farm wife who year after year cheerfully and tirelessly fed her large family and guests […]
This rich, satisfying, and simple corn pudding is a crowd-pleasing side dish with ham.
Amish- or Pennsylvania Dutch-style baked oatmeal is buttery and a little like oatmeal cookies or granola. Another style is creamy and porridge-like with a lovely brown sugar layer on top. Both are good in their own way, so here are recipes for each.
Date nut bread is a classic. This recipe won me over a few years ago with its rustic, slightly crusty […]
This sugary, eggy oven pancake makes a delicious brunch served with a little maple syrup and bacon, ham, or sausage.
This creamy roots soup a wonderful dish that I’ve made from time to time over the years. Every time I make it I tell myself I need to make it more often. I’ve provided some ingredient options and you can adjust it to your own taste, but make sure to include the parsnip. Parsnip is the magic ingredient that makes this soup slightly pungent and very delightful.
