Category Archives: Sauces Seasonings Condiments

Overnight buckwheat pancakes with fruit syrup

My husband loves buckwheat pancakes and I love anything raised with yeast, so these are a two-for-two winner at our house. The recipe, a new discovery that might become a standby, makes dark, flavorful yet light-textured pancakes.

Homemade salad dressings

With this post I hope to inspire you to make your own salad dressings. Homemade dressings are flavorful and fresh and can add variety and interest to greens so they won’t be just a healthy obligation but something you’ll look forward to.

Honey-orange cranberry sauce

Here is a lovely recipe for cranberry sauce. The orange and honey soften the sharpness of the cranberries, and it’s ridiculously easy to make.

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Honey butter recipe

Honey butter is simple to make and delicious on sturdy whole-grain bread, cornbread, or popovers. The secret to smooth honey butter that doesn’t separate is to whip for several minutes with an electric or stand mixer using a whisk attachment.