This rich, satisfying, and simple corn pudding is a crowd-pleasing side dish with ham.
For a festive spring get-together or Easter Sunday dinner, leg of lamb is an easy and delicious main dish. This menu features a rosemary, garlic, and salt-rubbed lamb; glazed carrots; and mashed potatoes with wilted dark greens.
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By Eileen R. Beran
Posted on
12 April, 2011 – 9:57 am |
Also posted in Holiday, Main dishes, Menu Ideas, Sides
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Tagged cooking, Easter food, food, gluten-free, holiday food, main dishes, menus, recipe, sides
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This nutritious and flavorful white bean dip has been a favorite of mine going back several years. Serve it with the toasted pita wedges as in the recipe, or with purchased pita chips. Also included in this post is a recipe for delicious, crusty gluten-free pita bread
Amish- or Pennsylvania Dutch-style baked oatmeal is buttery and a little like oatmeal cookies or granola. Another style is creamy and porridge-like with a lovely brown sugar layer on top. Both are good in their own way, so here are recipes for each.
In case you’re among the few people who don’t have the recipe for ever-popular, easy-to-make seven layer bars, here it is. You can make these bars gluten-free by substituting ground-up sorghum crackers for the graham cracker crumbs. Instructions are also included for making the bars dairy-free.
These graham-like crackers are made with sorghum flour. You might call them “sor-graham” crackers. Homemade graham crackers have wonderful, complex flavors of wheat germ and bran that are unique to wheat. These sorghum crackers have a nice bright flavor from the sorghum flour.
So many foods are better homemade. Store-bought graham crackers are OK for crumb crusts and even s’mores, but they don’t have a lot of flavor on their own. These homemade graham crackers made with fresh butter and hearty, nutty stone ground graham flour are quite tasty and enjoyable as a standalone snack.
With this post I hope to inspire you to make your own salad dressings. Homemade dressings are flavorful and fresh and can add variety and interest to greens so they won’t be just a healthy obligation but something you’ll look forward to.
By Eileen R. Beran
Posted on
8 March, 2011 – 1:50 pm |
Also posted in Main dishes, Menu Ideas, Sauces Seasonings Condiments, Sides
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Tagged condiment, cooking, economical food, food, gluten-free, main dishes, menus, recipe, salad dressing, salad dressings, sides
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Date nut bread is a classic. This recipe won me over a few years ago with its rustic, slightly crusty […]
This sugary, eggy oven pancake makes a delicious brunch served with a little maple syrup and bacon, ham, or sausage.
These brownies are chocolaty and have a nice, nutty texture. To make brownies extra special—from this recipe or a mix—cut into heart shaped bites with a cookie cutter, dip in melted white or cherry chips, and add sprinkles.
This spaghetti with roasted squash is fragrant with roasted garlic, nutmeg, and browned butter.
