For a festive spring get-together or Easter Sunday dinner, leg of lamb is an easy and delicious main dish. This menu features a rosemary, garlic, and salt-rubbed lamb; glazed carrots; and mashed potatoes with wilted dark greens.
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By Eileen R. Beran Posted on
12 April, 2011 – 9:57 am
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Posted in Holiday, Main dishes, Menu Ideas, Recipes, Sides
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Also tagged cooking, Easter food, food, gluten-free, main dishes, menus, recipe, sides
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Here is a hearty apple cider-venison stew recipe. A hunter friend who tasted it told me that people who think they don’t like venison should try this recipe. If you don’t have deer meat, elk is similar to venison, or use beef stew meat.
By Eileen R. Beran Posted on
18 January, 2011 – 10:37 am
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Posted in Holiday, Main dishes, Recipes
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Also tagged Christmas food, comfort food, cooking, fall, food, gluten-free, main dishes, recipe, stew, venison
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This quinoa recipe makes a delicious healthy yet festive (and gluten-free) holiday side dish. The mild flavor and satisfying heartiness of quinoa are pleasantly surprising.
By Eileen R. Beran Posted on
21 December, 2010 – 10:05 am
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Posted in Holiday, Main dishes, Menu Ideas, Recipes, Sides
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Also tagged Christmas food, comfort food, cooking, fall, food, gluten-free, menus, quinoa, recipe, sides, Thanksgiving, Thanksgiving food
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This yam pie is festive, flavorful, and, with its deep orange color, pretty. What a great way to eat your vegetables! Make it in a brown rice flour crust for added nutrition and no gluten.
By Eileen R. Beran Posted on
14 December, 2010 – 4:00 pm
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Posted in Desserts & Snacks, Holiday, Recipes
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Also tagged Christmas food, comfort food, cooking, dessert, fall, food, gluten-free, pie, recipe, Thanksgiving food
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Basic piecrust mixed by hand is simple once you get the hang of it. This recipe also gives instructions for making a gluten-free crust with one-to-one substitution of brown rice flour.
By Eileen R. Beran Posted on
10 December, 2010 – 1:52 pm
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Posted in Desserts & Snacks, Recipes
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Also tagged baked goods, brown rice flour, Christmas food, cooking, dessert, food, gluten-free, piecrust, recipe, Thanksgiving food
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Here is a lovely recipe for cranberry sauce. The orange and honey soften the sharpness of the cranberries, and it’s ridiculously easy to make.
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By Eileen R. Beran Posted on
16 November, 2010 – 1:20 pm
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Posted in Holiday, Recipes, Sauces Seasonings Condiments, Sides
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Also tagged cooking, cranberries, food, fresh ingredients, gluten-free, holiday, recipe, sauce, sides, Thanksgiving, Thanksgiving food
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