Asparagus is a wonderful springtime treat, whether as a side dish, in a salad, or, less commonly, in soup. This […]
By beranmchsi.com
Posted on
21 June, 2011 – 9:16 am |
Also posted in Appetizers, Soups
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Tagged appetizer, asparagus, brown rice flour, cooking, food, fresh ingredients, gluten-free, recipe, soup
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My mother-in-law was a Minnesota farm wife who year after year cheerfully and tirelessly fed her large family and guests […]
Are you trying to get away from sugary soft drinks? Sun tea is a great summer beverage. It’s easy to […]
One of my favorite restaurants is Big Bowl. I used to eat at their various locations when I lived in […]
What’s better on a hot day than a refreshing lemonade? Here’s a recipe for this classic made from scratch. The […]
Spring is the time of year when low-maintenance, perennial rhubarb pops up in yards everywhere. Before the fleeting season is […]
Our backyard grape vine is beginning to leaf out, inspiring this recipe. Stuffed grape leaves (dolmas) are a Middle Eastern […]
When searching for ways to use my backyard rhubarb, I came across an unusual recipe: rhubarb ketchup. I was intrigued so I made a batch, and I thought was good and worth sharing
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These cilantro turkey burgers are a great use for rhubarb ketchup and are wonderful cooked on the grill.
Serve fish tacos with attractive, brightly flavored arroz verde (green rice) on the side. For convenient preparation, the fish and rice are baked in the oven.
By Eileen R. Beran
Posted on
10 May, 2011 – 10:14 am |
Also posted in Holiday, Main dishes, Menu Ideas, Sauces Seasonings Condiments, Sides
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Tagged Cinco de Mayo, condiment, cooking, food, gluten-free, main dishes, menus, recipe, sides
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Chicken salad recipes abound, but some you want to make again and again. The first time I had this one was at a bridal shower given for me by my sister-in-law-to-be at their farmhouse in southwest Minnesota. I loved it and asked for the recipe soon after. That was over 30 years ago, and I’ve made it from time to time ever since.
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