I found this mac salad recipe a few years ago after enjoying plate lunch on a trip to Hawaii, and it’s become a standby at my house. The egg and potato add subtle but appealing texture and flavor.
Do you want to give gluten-free or low-allergen candy to your trick-or-treaters? Here are a few popular options to consider.
To make apple pie more interesting, I like to do something unexpected with the recipe. Here’s a version that has nice bright notes of orange flavor.
Honey butter is simple to make and delicious on sturdy whole-grain bread, cornbread, or popovers. The secret to smooth honey butter that doesn’t separate is to whip for several minutes with an electric or stand mixer using a whisk attachment.
Dogs have been on my mind lately, for one thing because of a dog problem solved. I found to my […]
Brussels sprouts were never a favorite of mine until I ran across this recipe. Here they’re combined with thick-sliced bacon and roasted until […]
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The Kalona Coffee House opened a couple of weeks ago. I, along with a lot of people in Kalona, are […]
This pie is full of the essential rum flavor you’ll love to savor in the background of the apples and […]
When fall rolls around, you start wrapping up once again in those almost-forgotten sweaters, jackets, and furry-lined sheepskin boots. And you […]
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Kitchen gadgets can be gimmicks that catch your fancy but you never use, or they can be indispensable time savers. […]
Here is a simple, delicous recipe for creamy coleslaw.
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Posted in Recipes, Salads, Sides
on
8 September, 2010 – 6:22 pm
Tagged coleslaw, comfort food, cooking, food, fresh ingredients, gluten-free, recipe, salads, sides, vegetarian
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For a couple of years I had a lot of fun with the online menu planner Relish. (FYI, I don’t get any […]
Posted in Reviews
on
2 September, 2010 – 5:22 pm
