With this post I hope to inspire you to make your own salad dressings. Homemade dressings are flavorful and fresh and can add variety and interest to greens so they won’t be just a healthy obligation but something you’ll look forward to.
By Eileen R. Beran Posted on
8 March, 2011 – 1:50 pm
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Posted in Main dishes, Menu Ideas, Recipes, Sauces Seasonings Condiments, Sides
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Also tagged condiment, cooking, economical food, food, gluten-free, menus, recipe, salad dressing, salad dressings, sides
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This spaghetti with roasted squash is fragrant with roasted garlic, nutmeg, and browned butter.
Here’s a light and healthy recipe that might help you stay on track with your New Year’s weight loss resolutions. This green pea soup is a fresher version of classic pea soup. Thank you, fellow food blogger Kari Romo for coming up with this great, budget-friendly idea!
Here is a hearty apple cider-venison stew recipe. A hunter friend who tasted it told me that people who think they don’t like venison should try this recipe. If you don’t have deer meat, elk is similar to venison, or use beef stew meat.
By Eileen R. Beran Posted on
18 January, 2011 – 10:37 am
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Posted in Holiday, Main dishes, Recipes
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Also tagged Christmas food, comfort food, cooking, fall, food, gluten-free, holiday food, recipe, stew, venison
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Brussels sprouts were never a favorite of mine until I ran across this recipe. Here they’re combined with thick-sliced bacon and roasted until […]
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