If you have a little rhubarb left in your back yard or can get some at a grocery store or […]
Granita, an Italian shaved ice-like dessert, has beautiful sparkle, and no special equipment is required to make it. You need […]
In case you’re among the few people who don’t have the recipe for ever-popular, easy-to-make seven layer bars, here it is. You can make these bars gluten-free by substituting ground-up sorghum crackers for the graham cracker crumbs. Instructions are also included for making the bars dairy-free.
These brownies are chocolaty and have a nice, nutty texture. To make brownies extra special—from this recipe or a mix—cut into heart shaped bites with a cookie cutter, dip in melted white or cherry chips, and add sprinkles.
This yam pie is festive, flavorful, and, with its deep orange color, pretty. What a great way to eat your vegetables! Make it in a brown rice flour crust for added nutrition and no gluten.
By Eileen R. Beran Posted on
14 December, 2010 – 4:00 pm
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Posted in Desserts & Snacks, Holiday, Recipes
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Also tagged Christmas food, comfort food, cooking, fall, food, gluten-free, holiday food, pie, recipe, Thanksgiving food
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Basic piecrust mixed by hand is simple once you get the hang of it. This recipe also gives instructions for making a gluten-free crust with one-to-one substitution of brown rice flour.
By Eileen R. Beran Posted on
10 December, 2010 – 1:52 pm
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Posted in Desserts & Snacks, Recipes
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Also tagged baked goods, brown rice flour, Christmas food, cooking, food, gluten-free, holiday food, piecrust, recipe, Thanksgiving food
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This soft, buttery ginger cookie is a longtime favorite, and the recipe includes a gluten-free variation.
Sometimes when you don’t feel good you want something warm, creamy, and gentle on your system. Here is a very easy baked custard that you can mix up in a minute or two and then go back to bed and rest while it bakes.
To make apple pie more interesting, I like to do something unexpected with the recipe. Here’s a version that has nice bright notes of orange flavor.
