This yam pie is festive, flavorful, and, with its deep orange color, pretty. What a great way to eat your vegetables! Make it in a brown rice flour crust for added nutrition and no gluten.
By Eileen R. Beran Posted on
14 December, 2010 – 4:00 pm
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Posted in Desserts & Snacks, Holiday, Recipes
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Also tagged Christmas food, comfort food, dessert, fall, food, gluten-free, holiday food, pie, recipe, Thanksgiving food
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Basic piecrust mixed by hand is simple once you get the hang of it. This recipe also gives instructions for making a gluten-free crust with one-to-one substitution of brown rice flour.
By Eileen R. Beran Posted on
10 December, 2010 – 1:52 pm
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Posted in Desserts & Snacks, Recipes
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Also tagged baked goods, brown rice flour, Christmas food, dessert, food, gluten-free, holiday food, piecrust, recipe, Thanksgiving food
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Here is a lovely recipe for cranberry sauce. The orange and honey soften the sharpness of the cranberries, and it’s ridiculously easy to make.
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By Eileen R. Beran Posted on
16 November, 2010 – 1:20 pm
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Posted in Holiday, Recipes, Sauces Seasonings Condiments, Sides
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Also tagged cranberries, food, fresh ingredients, gluten-free, holiday, holiday food, recipe, sauce, sides, Thanksgiving, Thanksgiving food
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Here is a simple, delicous recipe for creamy coleslaw.
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By Eileen R. Beran Posted on
8 September, 2010 – 6:22 pm
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Posted in Recipes, Salads, Sides
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Also tagged coleslaw, comfort food, food, fresh ingredients, gluten-free, recipe, salads, sides, vegetarian
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