What’s better on a hot day than a refreshing lemonade? Here’s a recipe for this classic made from scratch. The […]
Spring is the time of year when low-maintenance, perennial rhubarb pops up in yards everywhere. Before the fleeting season is […]
Our backyard grape vine is beginning to leaf out, inspiring this recipe. Stuffed grape leaves (dolmas) are a Middle Eastern […]
When searching for ways to use my backyard rhubarb, I came across an unusual recipe: rhubarb ketchup. I was intrigued so I made a batch, and I thought was good and worth sharing
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These cilantro turkey burgers are a great use for rhubarb ketchup and are wonderful cooked on the grill.
Serve fish tacos with attractive, brightly flavored arroz verde (green rice) on the side. For convenient preparation, the fish and rice are baked in the oven.
By Eileen R. Beran Posted on
10 May, 2011 – 10:14 am
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Posted in Holiday, Main dishes, Menu Ideas, Recipes, Sauces Seasonings Condiments, Sides
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Also tagged Cinco de Mayo, condiment, food, gluten-free, main dishes, menus, recipe, sides
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Chicken salad recipes abound, but some you want to make again and again. The first time I had this one was at a bridal shower given for me by my sister-in-law-to-be at their farmhouse in southwest Minnesota. I loved it and asked for the recipe soon after. That was over 30 years ago, and I’ve made it from time to time ever since.
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This rich, satisfying, and simple corn pudding is a crowd-pleasing side dish with ham.
For a festive spring get-together or Easter Sunday dinner, leg of lamb is an easy and delicious main dish. This menu features a rosemary, garlic, and salt-rubbed lamb; glazed carrots; and mashed potatoes with wilted dark greens.
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By Eileen R. Beran Posted on
12 April, 2011 – 9:57 am
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Posted in Holiday, Main dishes, Menu Ideas, Recipes, Sides
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Also tagged Easter food, food, gluten-free, holiday food, main dishes, menus, recipe, sides
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This nutritious and flavorful white bean dip has been a favorite of mine going back several years. Serve it with the toasted pita wedges as in the recipe, or with purchased pita chips. Also included in this post is a recipe for delicious, crusty gluten-free pita bread
Amish- or Pennsylvania Dutch-style baked oatmeal is buttery and a little like oatmeal cookies or granola. Another style is creamy and porridge-like with a lovely brown sugar layer on top. Both are good in their own way, so here are recipes for each.
