Not a fan of pretzels? Whether you love them or not so much, here’s a sweet and tangy mustard pretzel dip that’s sure to have you happily chomping the salty little knots.
The recipe is from my sister-in-law, whose food always impresses. She served it as an appetizer at a family gathering, and I couldn’t stop eating it!
For gluten-free pretzels, my favorite is Snyder’s of Hanover. I don’t think you can even tell they’re gluten free A good second-best is Glutino pretzel twists.
A gluten-free, organic option for the ranch dressing is Simply Organic Ranch salad dressing. A more conventional option, Hidden Valley Original Ranch dressing mix, is also gluten-free.
| Tangy Mustard Pretzel Dip | Print |
Cuisine: Dip
Author: Eileen Beran
Prep time:
Total time:
Serves: 3 cups
Ingredients
- 1 cup yellow mustard
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package ranch dressing mix
- 3 tablespoons grated (not creamy) horseradish
- 1/4 cup coconut sugar
- 1/2 cup finely chopped onion
Instructions
- Gently fold together all ingredients. Cover and refrigerate.
- Serve with mini pretzel knots.
- Keeps well for about a week.
Serving size: 2 tablespoons. Calories: 76; Fat: 6g; Saturated fat: 2g; Carbohydrates: 6g; Sugar: 3g; Sodium: 307mg; Protein: 1g; Cholesterol: 7mg.
Love your recipes Eileen…one request…when your site prints can it just print the recipe and not all the info below?
You’re right about the printing problem, Pua. I just removed the Print button because it prints too many pages. In future, select what you’d like to print, then press Control-P and in the print dialog box specify Print Selection. I’m working on adding a print-friendly option to the site–please bear with me until then!