Childhood memories of warm whipped cream-topped gingerbread put me in search of a recipe for moist, soft cake with a […]
By beranmchsi.com
Posted on
11 October, 2011 – 12:48 pm |
Also posted in Desserts & Snacks
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Tagged baked goods, cake, comfort food, cooking, dessert, fall, food, gluten-free, recipe, snack
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Lovely basil is so fragrant, and it’s so easy to grow. If you have an abundance, making it into pesto […]
Mint is so hardy and the varieties are so appealing that I would highly recommend a garden patch or containers […]
Sweetened white tea makes a wonderful, light, and sophisticated frozen dessert. Use Republic of Tea Emperors White Tea, or any […]
How about freezing your coffee for a light, elegant and unusual dessert? This sparkly mocha granita has coffee, chocolate, and […]
Risotto (riss-oh-toh) is an Italian-style preparation of rice cooked in broth. It’s wonderfully starchy and creamy and comforting, and it’s […]
The word zucchini is from the Italian language and means small squash or gourd. In England, New Zealand, and other […]
It’s an old joke: Don’t leave your vehicle unlocked this time of year or you might find a bag of […]
One of the great benefits of summer is using your garden herbs and produce. Mint is a wonderful addition to […]
The waitress pulled a chair up to our table and chattered breezily as she wrote out the ingredients for the […]
If you have a little rhubarb left in your back yard or can get some at a grocery store or […]
Granita, an Italian shaved ice-like dessert, has beautiful sparkle, and no special equipment is required to make it. You need […]
