Since eating according to the Whole30 guidelines this past January, I now have sweets only very seldom and refined sugar almost […]
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Soaking and dehydrating almonds improves flavor and makes them crispy, it also decreases acids and releases substances that aid digestion. […]
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If you’re looking for ways to preserve your garden produce, this simple, satisfying, freezable pesto makes use of fresh tomatoes […]
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Because friends and family know I love all things related to food, I’m sometimes asked to help with meal planning […]
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It’s green bean season! This salad recipe makes good use of fresh homegrown or local green beans. Pin It
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This summer was my first time making pickles. It was necessary; cucumbers kept arriving each week in our CSA (community-supported […]
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Sometimes you want a dinner that’s easy, elegant, and affordable. Turkey Marietta, with sage, garlic, and salt,is all of these. […]
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Acorn squash is a delicious, nutritious, and filling side dish that’s wonderful with grilled meat, chicken, or fish. Pin It
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Sweet plus salty is one of the best combinations ever. And bacon is one of the best salty foods. Pin […]
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My last blog post was crispy prosciutto-wrapped asparagus, a fun finger food. Here’s another prosciutto-wrapped food: melon. Pin It
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If you need a quick and healthful but impressive party snack or appetizer, here’s one that takes only a few […]
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