In keeping with a January of healthful recipes, here is one that I thought was worth sharing: seaweed (or sea […]
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After having this salad at a holiday potluck, I thought it was so good and such a welcome alternative to […]
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It’s January, the time to shift gears after a season of holiday dinners and treats and plan some lighter meals. […]
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This past Thanksgiving we had the uncommon, happy privilege of hosting family. They drove long hours to our little out-of-the-way […]
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Last year during the Christmas season I set about to make caramels for gift-giving, seeking a recipe that used honey […]
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This recipe reflects my quest for the perfect rosemary almond recipe. Years ago at a tapas bar I had rosemary […]
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The tamari almonds you find in the bulk section at natural food stores are wonderful, salty, and addictive. However, they’re […]
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Polenta can be a versatile change-of-pace side dish. Top it with tomato-meat sauce or other sauce or, as in the […]
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This recipe is similar to a wonderful packaged salad I bought at a Whole Foods Market, and it inspired my interest […]
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Who doesn’t love a rich, frosted pumpkin bar? This gluten-free, grain-free recipe is adapted from a recipe from my sister-in-law, […]
Panera Bread is one of my favorite fast-food restaurant chains. They serve healthy food made with fresh ingredients and wonderful-tasting […]
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Oatmeal cookies are wonderful comfort food, but for me, please leave out the raisins and bring on the chocolate chips […]
