Sweetened white tea makes a wonderful, light, and sophisticated frozen dessert. Use Republic of Tea Emperors White Tea, or any tea you like. This recipe requires an ice cream maker.
|White Tea Sorbet||
Recipe type: Dessert
Author: Eileen Beran
- 8 tea bags (white tea or decaffeinated green tea)
- 4 cups water
- 2 tablespoons honey
- 3/4 cups sugar
- Place tea bags in heat-safe container. Pour in 4 cups boiling water and allow to steep 3 hours.
- Remove tea bags. Stir in sugar and honey until dissolved. Chill mixture 12 hours in refrigerator.
- Process according to your ice cream maker’s instructions. Chill several hours more and serve.
Serving size: 1/2 cup. Calories: 90; Fat: 0g; Saturated fat: 0g Carbohydrates: Carbohydrate 23g; Sugar: 23g; Fiber: 0g; Protein: 0g; Cholesterol: 0mg.