Homemade coconut milk is fairly easy to make, and it’s a good way to use up extra coconut. Also, it […]
Was our January Whole30 challenge worth the extra work, sacrifice of favorite foods, revamped eating habits, and changes in social […]
When vacationing in the Washington DC area recently, we ate at Jaleo, a restaurant that serves Spanish tapas, shareable small […]
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At our house, we decided to improve our diet in the new year. The program we’re following is called the Whole30. […]
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So, I walk into my little town’s grocery store and the produce manager sees me and points out a big […]
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Some of the best casual meals, especially burgers, are nicely rounded out with a side of roasted potatoes, and the […]
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Hummus typically contains garbanzo beans (chickpeas) and tahini. This recipe, inspired by one in The Blooming Platter Cookbook, takes liberties with the […]
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Did you realize that the miniature pumpkins that are so cute as autumn decorations are actually edible? That thought occurred […]
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It’s December, time to plan holiday snacks and food gifts. For the gifts, my usuals have been caramels and biscotti […]
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Applesauce can be made very simply by just cooking apples on the stove, but roasting them for a few minutes […]
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If you have leftover Thanksgiving turkey, pot pie is a great use for both light and dark meat. This pot […]
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There are so many beautiful varieties of winter squash, and there’s even variation within the varieties. Acorn squash, for one, […]
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