Author Archives: Eileen R. Beran

Key lime pie

This version of key lime pie has cream rather than condensed milk, and a nut crust–but you could make it in a homemade or purchased flour or crumb crust.

Posted in Desserts & Snacks, Recipes on 12 August, 2010 – 11:45 am Comments (0)

Welcome to my food blog!

My first food blog post! To come: Recipes, menus, food-related experiences, how-to’s, and anything else that might interest you and help you in your own efforts toward good eating.

Posted in Informative on 9 August, 2010 – 6:22 pm Comments (0)