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# Eileen’s Everyone Eats Right™

Healthier & Gluten-Free Options Everyone Will Love

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## Posts

- [Almond flour and honey drop biscuits](https://everyoneeatsright.com/2011/01/25/almond-flour-and-honey-drop-biscuits-recipe/) - These almond flour and honey drop biscuits are light and pleasing—and gluten-free.
- [Peppery green pea-arugula soup](https://everyoneeatsright.com/2011/01/25/peppery-green-pea-arugula-soup-recipe/) - Here's green pea soup that's a fresher version of classic pea soup.
- [Apple cider-venison stew](https://everyoneeatsright.com/2011/01/18/apple-cider-venison-stew-recipe/) - Anyone who thinks they don’t like venison should try this hearty stew.
- [Kale detox salad](https://everyoneeatsright.com/2014/12/16/kale-detox-salad/) - There are many, many recipes for detox salads. This is one that I love Along with nutritious greens and cauliflower,it has dried fruit and chopped nuts.
- [Key lime pie](https://everyoneeatsright.com/2010/08/12/key-lime-pie-recipe/) - This key lime pie is paleo-ized, using coconut cream and coconut sugar.
- [Gingery sweet potato soup](https://everyoneeatsright.com/2010/09/27/sweaters-uggs-and-creamy-fall-soups/) - This creamy soup is made with sweet potatoes, seasoned with garlic and ginger, and garnished with cilantro, sunflower seeds, and lime slices.
- [Rum raisin apple pie](https://everyoneeatsright.com/2010/10/01/rum-raisin-apple-pie-recipe/) - This pie is full of rum flavor you'll love with the apples and raisins. Serve it topped with a dollop of sweetened whipped cream or coconut cream.
- [Brussels sprouts roasted with bacon](https://everyoneeatsright.com/2010/10/12/brussels-sprouts-roasted-with-bacon-are-elegant-and-delicious/) - Brussels sprouts were never a favorite of mine until I made these, combined with thick-sliced bacon and roasted until they're well caramelized.
- [Pumpkin dog biscuits (gluten-free)](https://everyoneeatsright.com/2010/10/18/inspired-by-dogs-tamed-and-loved/) - Many dogs love pumpkin, and the flax meal in these gluten-free dog biscuits has healthy oils to help a dog's skin and coat.
- [Apple pie flavored with orange](https://everyoneeatsright.com/2010/10/26/apple-pie-flavored-with-orange/) - Here's an unexpected twist on classic apple pie: bright notes of orange flavor from orange juice and zest.
- [Macaroni salad with potato and hard-boiled egg](https://everyoneeatsright.com/2010/11/04/hawaiian-plate-lunch-mac-salad/) - With hard-boiled egg and potato, this Hawaiian plate-lunch style macaroni salad will give you energy for an intense afternoon of surfing!
- [Very easy tortilla soup](https://everyoneeatsright.com/2010/11/10/healing-comfort-food/) - This quick and easy tortilla soup has plenty of nicely balanced flavor.
- [Easiest baked custard](https://everyoneeatsright.com/2010/11/12/another-sick-day-comfort-recipe/) - This very easy paleo custard can be mixed up just a few minutes.
- [Honey-orange cranberry sauce](https://everyoneeatsright.com/2010/11/16/the-best-cranberry-sauce-ev-er/) - In this cranberry sauce the orange and honey nicely soften the sharpness of the cranberries. Also, it’s ridiculously easy to throw together.
- [Margaret's classic stuffing](https://everyoneeatsright.com/2010/11/18/moms-stuffing-recipe/) - A straightforward classic stuffing, with low gluten and dairy-free options.
- [Bourbon sweet potatoes](https://everyoneeatsright.com/2010/11/22/bourbon-sweet-potatoes/) - This is a grown-ups' Thanksgiving side dish. It's also very good alongside ham.
- [Wild rice soup](https://everyoneeatsright.com/2010/11/26/use-leftover-turkey-in-wild-rice-soup/) - This hearty soup might make you happy you didn’t eat up all your Thanksgiving turkey. The nutty taste of the wild rice is unique and special.
- [Triple ginger cookies](https://everyoneeatsright.com/2010/11/30/triple-ginger-cookies-recipe/) - These soft ginger cookies are full of ginger--three kinds!
- [An Eastern Iowa economy food tour](https://everyoneeatsright.com/2010/12/07/an-eastern-iowa-economy-food-tour/) - Thrifty food options in the Iowa City area.
- [Hand-mixed brown rice flour piecrust](https://everyoneeatsright.com/2010/12/10/hand-mixed-piecrust-two-ways/) - Basic pie crust made with brown rice flour.
- [Sweet potato pie](https://everyoneeatsright.com/2010/12/14/yam-pie-is-festive-and-flavorful/) - This sweet potato pie is festive, flavorful, and pretty. What a great way to eat your vegetables!
- [Eight gift ideas for the foodie in your life](https://everyoneeatsright.com/2010/12/16/eight-gift-ideas-for-the-foodie-in-your-life/) - Here are a few ideas for food-related gifts.
- [Quinoa with nuts and sauteed apples](https://everyoneeatsright.com/2010/12/21/festive-quinoa-recipe-uses-nuts-and-sauteed-apples/) - This quinoa dish makes a wonderful side dish or light vegetarian entree.
- [Spiced nuts](https://everyoneeatsright.com/2011/01/04/spiced-nuts-recipe/) - Spiced nuts make a scrumptious sweet-spicy snack or a wonderful addition to a salad. They keep well, so they're great as holiday gifts.
- [Tangy mustard pretzel dip](https://everyoneeatsright.com/2011/01/11/mustard-pretzel-dip-recipe/) - Whether you love pretzels or not so much, here's a sweet and tangy mustard pretzel dip that's sure to have you happily chomping the salty little knots.
- [Tomatoless Italian sauce](https://everyoneeatsright.com/2014/02/26/tomatoless-italian-sauce-with-meat/) - This spaghetti sauce is full of vegetables and without potentially inflammatory tomatoes. Ladle it over spaghetti squash for a nutrition-packed Italian dinner.
- [Pomegranate panna cotta](https://everyoneeatsright.com/2014/12/18/pomegranate-panna-cotta-recipe/) - We've waited all year for pomegranates to be in season! Here’s a recipe for a honey-sweetened dessert that takes advantage of this bright and nutritious fruit
- [Cacao nib cookie dough bites](https://everyoneeatsright.com/2015/02/18/cute-and-addictive-cookie-dough-bites/) - These sweet and slightly habit-forming little domes look exactly like cookie dough ready to pop into the oven.
- [Favorite Halloween candy that's gluten-free and low allergen](https://everyoneeatsright.com/2010/10/28/favorite-halloween-candy-thats-gluten-free-and-low-allergen/) - With today's greater awareness of gluten intolerance and other allergies, you might want to opt for treats that more children are likely to be able to eat.
- [Honey butter recipe](https://everyoneeatsright.com/2010/10/21/honey-butter-recipe/) - Honey butter is simple to make and delicious on sturdy bread or baked sweet potatoes.
- [Good coffee, good food, good vibe at the Kalona Coffee House](https://everyoneeatsright.com/2010/10/07/good-coffee-good-food-good-vibe-at-the-kalona-coffee-house/) - Introducing the Kalona Coffee House.
- [Hard Rock Cafe copycat coleslaw](https://everyoneeatsright.com/2010/09/08/a-simple-go-to-coleslaw-recipe/) - This is a replica of Hard Rock Café coleslaw. I’ve made it often over several years and enjoyed it every time.
- [Welcome to my food blog!](https://everyoneeatsright.com/2010/08/09/hello-world-2/) - I plan to use this venue to share recipes, menus, experiences, how-to's, and anything else to interest you and help you in your own efforts toward good eating.
- [My top 10 favorite kitchen gadgets](https://everyoneeatsright.com/2010/09/22/my-top-10-favorite-kitchen-gadgets/) - Here are kitchen gadgets I love, in rough order of frequency of use.
- [Review of Relish online menu planner](https://everyoneeatsright.com/2010/09/02/review-of-relish-online-menu-planner/) - There's a membership fee for Relish, but the payback in inspiration, efficiency, and good eating might offset the cost for you, like it did for me.
- [A cookie recipe, and the why and wherefore of sweets](https://everyoneeatsright.com/2013/10/01/triple-almond-cookies/) - These chewy, delicately flavored triple almond cookies are made with almond flour, almond extract or flavoring, and a whole almond on top.
- [BLT-ranch iceberg wedge—a crunchy treat of a salad](https://everyoneeatsright.com/2013/06/04/blt-ranc-iceberg-wedge-a-crunchy-treat-of-a-salad/) - This recipe includes dairy-free homemade ranch dressing, and it’s topped with tomato, onion, and bacon. Serve it as an appetizer or first course.
- [A handy method for safer eggs](https://everyoneeatsright.com/2014/05/21/pasteurized-eggs-instructions/) - To make lovely organic eggs just a little safer, here is my method for pasteurizing them on the stove top.
- [Favorite homemade mayonnaise has Meyer lemon juice and light olive oil](https://everyoneeatsright.com/2013/05/07/favorite-homemade-mayonnaise-has-meyer-lemon-juice-and-light-olive-oil/) - Especially when you use extra-light olive oil and the sweet juice of Meyer lemons, homemade mayonnaise stands head and shoulders above store-bought.
- [A new year, a new challenge](https://everyoneeatsright.com/2014/01/15/paleo-cream-of-chicken-soup-recipe/) - This paleo cream of chicken soup is rich and flavorful comfort food. If made with coconut oil, it's appropriate for those on a paleo autoimmune protocol.
- [A festive spring menu—roast lamb](https://everyoneeatsright.com/2011/04/12/a-festive-spring-menu-roast-lamb/) - For a festive spring get-together or Easter Sunday dinner, leg of lamb is an easy and delicious main dish. This menu features a rosemary, garlic, and salt-rubbed lamb; glazed carrots; and mashed potatoes with wilted dark greens.
- [A romantic Valentine’s Day dinner: duck breast with balsamic grape sauce](https://everyoneeatsright.com/2014/02/12/slow-roasted-duck-breast-with-balsamic-grape-sauce/) - When slow-roasted, duck breast is rich and butter-knife tender. The balsamic grape sauce would also complement steak, sea bass, or even chicken.
- [A fancy, fruity special-occasion dessert](https://everyoneeatsright.com/2014/02/05/mango-banana-fresh-pudding-with-coconut-vanilla-crackle-topping/) - This flavorful fresh pudding with mangoes and bananas has a rich vanilla-coconut butter layer that crackles into pieces when you dig in.
- [Banana-coconut cookies for on-the-go energy](https://everyoneeatsright.com/2014/01/29/banana-coconut-energy-cookies-recipe/) - These crunchy-chewy squares are made with bananas, coconut, and dates, and they travel well in a handbag or backpack.
- [Flavorful pesto spaghetti sauce is adaptable to many diets](https://everyoneeatsright.com/2014/01/23/pesto-olive-spaghetti-sauce-recipe/) - Depending on the pesto you use, this pesto-olive meat sauce can be adapted to diets that do include dairy and nuts. Try it over spaghetti squash "noodles"!
- [Simple spinach pesto recipe](https://everyoneeatsright.com/2014/01/23/simple-spinach-pesto-recipe/) - This winter pesto recipe uses spinach and has no nuts or Parmesan cheese. Make a big batch and freeze in small containers or an ice cube tray.
- [Spaghetti squash 'noodles' recipe](https://everyoneeatsright.com/2014/01/23/spaghetti-squash-noodles/) - When you bake spaghetti squash and drag a fork over the pulp, it magically forms tiny strands. These "noodles" are a nutritious stand-in for pasta.
- [Have your basil now and later—make pesto!](https://everyoneeatsright.com/2011/10/07/have-your-basil-now-and-later-make-pesto/) - Basil grows well in many gardens. If you have an abundance, making it into pesto is a perfect way to preserve your crop of basil for weeks or months.
- [Avocado mayonnaise (no-egg!)](https://everyoneeatsright.com/2013/07/09/avocado-mayonnaise-no-eggs/) - For anyone who loves mayonnaise but can't tolerate eggs, here is an easy recipe for mayonnaise made with avocado.
- [A tale of two soups, and a slow-cooker ‘two-fer’](https://everyoneeatsright.com/2014/01/08/slow-cooker-chicken-and-bone-broth/) - Here is a technique for slow-cooking a whole chicken, then making broth from the bones. You'll have tender meat for stews or casseroles plus nutritious broth.
- [Tropical marinated flank steak to grill at home or at the campsite](https://everyoneeatsright.com/2013/09/17/tropical-grilled-flank-steak/) - This pineapple, garlic, and ginger flank steak can be marinated in your refrigerator or camp cooler.
- [Aromatherapy bath salts for gift giving or your enjoyment](https://everyoneeatsright.com/2013/12/18/bath-salts-recipe/) - Give homemade essential oils bath salts as gifts, or keep for your own probably-much-needed energizing or relaxation.
- [Homemade honey 'Tootsie Rolls,' with (or without) a kick](https://everyoneeatsright.com/2013/12/12/homemade-honey-chipotle-tootsie-rolls/) - These candies have no refined sugar and hold up during shipping, so they can be part of a holiday gift package. Leave out the spice for a kid-friendly version.
- [Delicious chopped salad you can eat with a spoon](https://everyoneeatsright.com/2012/01/18/delicious-chopped-salad-you-can-eat-with-spoon/) - Not only is this chopped salad perfect for a potluck or buffet because it holds up well over time, it’s also a good weeknight main-dish salad.
- [The heavenly aroma of apples and pork, then and now](https://everyoneeatsright.com/2013/10/30/baked-pork-chops-with-apple-thyme-gravy/) - This recipe pairs pork chops with the applesauce you may have canned from the summer’s bumper crop. You can also use purchased applesauce, smooth or chunky.
- [Whipped cauliflower is a revelation](https://everyoneeatsright.com/2013/02/26/whipped-cauliflower-is-a-revelation/) - For an alternative to potatoes and a great way to meet your vegetable quota, whipped cauliflower with garlic is surprisingly mild-flavored and appealing.
- [Use leftover turkey in a rustic and nutritious soup](https://everyoneeatsright.com/2013/12/04/turkey-butternut-squash-soup-with-celery-root/) - This turkey-butternut squash soup with celery root is hearty and filling, has distinctive celery root flavor, and is packed with nutrition.
- [Herb bread for Thanksgiving dinner or stuffing](https://everyoneeatsright.com/2013/11/21/herb-bread-for-thanksgiving-dinner-or-stuffing/) - This nutty and textured bread can be served for Thanksgiving dinner or used for stuffing or dressing.
- [Sweeten your food naturally with date puree](https://everyoneeatsright.com/2013/11/13/date-puree-recipe/) - You can use date puree in recipes instead of maple syrup or honey. Have a dollop on a piping hot baked yam for a simple, sweet, and rich Thanksgiving side dish.
- [Creamy pumpkin custard as a side dish, dessert, or snack](https://everyoneeatsright.com/2013/04/10/creamy-pumpkin-custard-as-a-side-dish-dessert-or-snack/) - This pumpkin custard is filling and date-sweetened and can add a festive gluten-free, dairy-free touch to a turkey dinner any time of year.
- [Frugal turkey thighs with sage – grilled or oven-roasted](https://everyoneeatsright.com/2013/08/27/frugal-turkey-thighs-with-sage-grilled-or-oven-roasted/) - Sometimes you want a dinner that’s easy, flavorful, just a little bit elegant, and affordable. Turkey Marietta, dry-marinated with sage, is all of these.
- [Oven-roasted green beans−caramelized and elegant](https://everyoneeatsright.com/2012/10/30/oven-roasted-green-beans−caramelized-and-elegant-2/) - For everyday or holiday elegance, try oven roasted green beans. Roasting caramelizes the outsides and brings out the flavors of this commonplace vegetable.
- [A flavorful dip or spread: roasted carrot hummus](https://everyoneeatsright.com/2013/11/07/roasted-carrot-hummus/) - This flavorful nontraditional hummus is made with roasted carrots and tahini (sesame paste) but without the usual garbanzo beans.
- [A side dish or dessert with Indian flair: carrot-cardamom pudding](https://everyoneeatsright.com/2013/10/23/carrot-cardamom-pudding/) - This carrot-cardamom pudding is an adaptation of a traditional Indian dish, gajar halwa mithai. This version can be vegan and is sweetened with dates or honey.
- [How to make your own ghee](https://everyoneeatsright.com/2013/10/23/homemade-ghee-recipe/) - It's easy to make your own ghee. Here are simple instructions.
- [An accidental paleo-ite, and an on-track energy bite](https://everyoneeatsright.com/2013/10/16/apricot-lavender-almond-energy-balls/) - These apricot-lavender bites have little bursts of sweetness from dried apricots. The lavender flavor is subtle and makes the bites just a little elegant.
- [Bill and Eileen’s excellent Whole30 adventure: post-challenge report](https://everyoneeatsright.com/2013/02/03/bill-and-eileens-excellent-whole30-adventure-post-challenge-report/) - Was our January Whole30 eating challenge worth the extra work, sacrifice of favorite foods, revamped eating habits, and changes in social eating? Yes, yes, yes, and yes.
- [A bacon-ish, jerky-ish eggplant snack ](https://everyoneeatsright.com/2013/10/08/eggplant-jerky-recipe/) - Eggplant jerky (or eggplant bacon) is a tasty way to preserve this unique vegetable. It’s sweet, salty, and rich like bacon and chewy and meaty like jerky.
- [Glazed party meatballs](https://everyoneeatsright.com/2012/03/13/glazed-party-meatballs/) - Party meatballs have lots of variations; this one is great as a short-notice dish because it uses ingredients you might have around.
- [Basic gravy recipe with gluten-free or grain-free options](https://everyoneeatsright.com/2012/09/25/basic-gravy-recipe-with-gluten-free-or-grain-free-options/) - Gravy is something I very seldom make, so I have to refer to instructions. Here are the simple steps, with diredtions for a gluten-free or grain-free version.
- [Graham crackers recipe](https://everyoneeatsright.com/2011/03/15/graham-crackers-recipe/) - So many foods are better homemade. Store-bought graham crackers are OK for crumb crusts and even s’mores, but they don’t have a lot of flavor on their own. These homemade graham crackers made with fresh butter and hearty, nutty stone ground graham flour are quite tasty and enjoyable as a standalone snack.
- [White bean dip and pita wedges](https://everyoneeatsright.com/2011/04/05/white-bean-dip-and-pita-wedges/) - This nutritious and flavorful white bean dip has been a favorite of mine going back several years. Serve it with the toasted pita wedges as in the recipe, or with purchased pita chips. Also included in this post is a recipe for delicious, crusty gluten-free pita bread
- [Tamari-roasted almonds](https://everyoneeatsright.com/2011/12/13/tamari-roasted-almonds/) - These tamari almonds are comparable to the ones in stores and are quick and easy to make at home. Make them gluten-free using gluten-free soy sauce or tamari.
- [Rosemary roasted almonds](https://everyoneeatsright.com/2011/12/20/rosemary-roasted-almonds/) - These rosemary roasted almonds are delicious served warm as an appetizer paired with a rich, fruity red wine.
- [Caramels—simple ingredients, oh so tricky, yet oh so good](https://everyoneeatsright.com/2011/12/27/caramels-simple-ingredients-oh-so-tricky-yet-oh-so-good/) - This recipe includes tips for successful, firm-textured caramels, uses honey and no corn syrup, and includes the option of ground vanilla bean.
- [Snack nutritiously and enjoyably on marinated olives](https://everyoneeatsright.com/2013/02/12/snack-nutritiously-and-enjoyably-on-marinated-olives/) - Marinated olives are a light and nutritious make-ahead or serve-now snack.
- [Custom-made trail mix for a nutritious energy boost](https://everyoneeatsright.com/2013/03/26/custom-made-trail-mix-for-a-nutritious-energy-boost/) - This trail mix is high in protein, low in salt, free of refined sugar, and colorful with goji berries, pistachios and coconut. And chocolate (raw cacao nibs).
- [Try plantains for starch variety](https://everyoneeatsright.com/2013/07/09/try-banana-like-plantains-for-starch-variety/) - These twice-fried plantains are soft and puffy on the inside and crisp on the outside. They're delicious with avocado mayonnaise or strawberry-jalapeno salsa.
- [A classic Italian-style appetizer for summer: prosciutto-wrapped melon](https://everyoneeatsright.com/2013/08/06/a-classic-italian-style-appetizer-for-summer-prosciutto-wrapped-melon/) - This delicious and elegant appetizer showcases melons. The salty-sweet combination is an Italian classic that won’t spoil your appetite for dinner.
- [Nature’s candy—wrapped in bacon](https://everyoneeatsright.com/2013/08/13/natures-candy-wrapped-in-bacon/) - Wrap nature’s candy—dates—in bacon and broil, and you have one of the best sweet-salty snacks ever.
- [Sorghum crackers recipe](https://everyoneeatsright.com/2011/03/22/sorghum-crackers-recipe/) - These graham-like crackers are made with sorghum flour. You might call them “sor-graham” crackers. Homemade graham crackers have wonderful, complex flavors of wheat germ and bran that are unique to wheat. These sorghum crackers have a nice bright flavor from the sorghum flour.
- [Seven-layer bars recipe](https://everyoneeatsright.com/2011/03/22/seven-layer-bars-recipe/) - In case you’re among the few people who don’t have the recipe for ever-popular, easy-to-make seven layer bars, here it is. You can make these bars gluten-free by substituting ground-up sorghum crackers for the graham cracker crumbs. Instructions are also included for making the bars dairy-free.
- [Classic snickerdoodles, but lower in fat and sugar](https://everyoneeatsright.com/2011/11/01/classic-snickerdoodles-but-lower-in-fat-and-sugar/) - Made with basic ingredients, coated with cinnamon-sugar, and with a classic crackled top, the classic snickerdoodle cookie is greater than the sum of its parts.
- [Caramel corn, for gift-giving or holiday get-togethers](https://everyoneeatsright.com/2012/12/11/caramel-corn-holiday-gatherings-gift-giving/) - This caramel corn is easy, delicious, keeps well, and ships well. Make it with or without nuts, and use a butter substitute to make it dairy-free.
- [Overnight buckwheat pancakes with fruit syrup](https://everyoneeatsright.com/2011/04/26/overnight-buckwheat-pancakes-with-fruit-syrup/) - My husband loves buckwheat pancakes and I love anything raised with yeast, so these are a two-for-two winner at our house. The recipe, a new discovery that might become a standby, makes dark, flavorful yet light-textured pancakes.
- [For simple entertaining or a special weeknight: roast chicken with lemon sauce](https://everyoneeatsright.com/2012/01/31/for-simple-entertaining-or-a-special-weeknight-roast-chicken-with-lemon-sauce/) - There’s something special about a whole chicken piping hot from the oven. This recipe is for basic, unadorned roast chicken with a rich reduced lemon sauce.
- [Garden-fresh tomato-almond pesto](https://everyoneeatsright.com/2013/09/24/garden-fresh-tomato-almond-pesto/) - If you're looking for ways to preserve your garden produce, this simple, satisfying, freezable pesto makes use of fresh tomatoes and basil.
- [A classic born in Iowa: loose meat sandwich](https://everyoneeatsright.com/2012/07/21/a-classic-born-in-iowa-loose-meat-sandwich/) - This variation on the Iowan loose meat sandwich has celery and bacon flavor. Research for the recipe included a stop at Canteen Lunch in the Alley in Ottumwa.
- [A simple recipe for a shortcut herb blend](https://everyoneeatsright.com/2013/06/26/a-simple-recipe-for-a-shortcut-herb-blend/) - A prepared herbal blend can be a convenient time-saver. Here is a simple recipe for dried fines herbes with chives, savory, tarragon and marjoram.
- [A convenient sausage and egg breakfast casserole](https://everyoneeatsright.com/2012/01/03/a-convenient-sausage-and-egg-breakfast-casserole/) - This egg and sausage casserole is perfect for company because you just pop it into the oven in the morning. Add fruit and muffins to complete the meal.
- [Why liquefy good food? And a green smoothie recipe](https://everyoneeatsright.com/2012/05/09/why-liquefy-good-food-and-a-green-smoothie-recipe/) - This recipe is for a smoothie that’s green from several handfuls of kale. The kale flavor stays in the background and the strawberries are what you taste most.
- [Enjoy diet change with a delicious carrot-ginger smoothie](https://everyoneeatsright.com/2012/05/15/enjoy-diet-change-with-a-delicious-carrot-ginger-smoothie/) - Give weight loss a boost with a delicious smoothie. This carrot-ginger smoothie has nutrition-packed carrot juice and yogurt or a protein powder/meal replacer.
- [Soaked and dehydrated almonds](https://everyoneeatsright.com/2013/10/01/soaked-dehydrated-almonds/) - Soaking and then dehydrating almonds not only improves flavor and makes them crispy, it decreases the acids and releases substances that actually aid digestion.
- [A simple appetizer is a (prosciutto) wrap!](https://everyoneeatsright.com/2013/07/30/a-simple-appetizer-is-a-prosciutto-wrap/) - If you need a quick and healthful but impressive party snack or appetizer, prosciutto-wrapped asparagus takes only a few minutes to prepare.
- [Convenient make-ahead green bean salad](https://everyoneeatsright.com/2013/09/10/convenient-make-ahead-green-bean-salad/) - It’s green bean season! This green bean-almond salad with fig-balsamic vinaigrette makes good use of fresh homegrown or local green beans.
- [Refrigerator pickles recipe, and a pickle memory](https://everyoneeatsright.com/2013/09/03/refrigerator-pickles-recipe-and-a-pickle-memory/) - Pickling seemed like the best way to keep my CSA cucumbers from going to waste and refrigerator pickles an easy option. These are crunchy and bright-flavored.
- [Strawberry salsa two ways](https://everyoneeatsright.com/2013/07/05/strawberry-salsa-two-ways/) - Here are two versions of strawberry salsa: Strawberry-jalapeno salsa and strawberry-balsamic-sage.salsa. Try the sage version with grilled turkey!
- [A flavorful side dish: grilled squash with orange-rosemary glaze](https://everyoneeatsright.com/2013/08/20/a-flavorful-side-dish-grilled-squash-with-orange-rosemary-glaze/) - Acorn squash is a delicious, nutritious, and filling side dish that’s wonderful with grilled meat, chicken, or fish. The glaze is sweetened with orange juice.
- [Favorite breakfast is perfect for weekdays, simple for guests](https://everyoneeatsright.com/2013/07/23/favorite-breakfast-is-perfect-for-weekdays-simple-for-guests/) - This sausage-pepper-onion saute takes around 20 minutes, but during cooking you can putter around the house, put away dishes, and do a little dinner prep.
- [Cauliflower, olives, and figs as a 'small plate' or a side dish](https://everyoneeatsright.com/2013/01/29/cauliflower-olives-figs-small-plate-side-dish/) - This sauteed cauliflower with olives and figs is similar to a 'small plate' I recently enjoyed at the excellent restaurant Jaleo in Bethesda, Maryland.
- [Grilled whole chicken with mustard-date barbecue sauce](https://everyoneeatsright.com/2013/07/16/grilled-whole-chicken-with-mustard-date-barbecue-sauce/) - Sweet and flavorful barbecue sauce is wonderful on grilled chicken. Here’s a sauce that’s mild but tangy and sweetened with dates rather than refined sugar.
- [Clean out the fridge for a nutritious, budget-savvy salad](https://everyoneeatsright.com/2013/04/23/clean-out-the-fridge-for-a-nutritious-budget-savvy-salad/) - This recipe, actually more of a template, is meant to provide inspiration to use up odds and ends and give ideas for special add-ons.
- [Dutch oven dinner with lamb, root vegetables, and quince: simple and quite delicious](https://everyoneeatsright.com/2013/05/14/dutch-oven-dinner-with-lamb-root-vegetables-and-quince-simple-and-quite-delicious/) - This Dutch oven dinner of lamb chops with quince, parsnips, and carrots was a quick and lovely weeknight dinner that I wouldn't be ashamed to serve to company.
- [Heighten hydration with flavor-infused water](https://everyoneeatsright.com/2013/05/27/heighten-hydration-with-flavor-infused-water/) - Do you have a hard time getting your daily 8 glasses of water? Flavored water goes down easy, helping you to happily meet your quota.
- [Mexican soup interpreted for summer: posole salad](https://everyoneeatsright.com/2013/06/18/mexican-soup-interpreted-for-summer-posole-salad/) - Traditional posole is a thick Mexican soup with pork, hominy, garlic, and chilies. For summer, I translated soup ingredients into a main-dish salad.
- [Fizzy low-sugar beverages for summer, and a coconut water ‘cocktail’](https://everyoneeatsright.com/2013/06/11/fizzy-low-sugar-beverages-for-summer-and-a-coconut-water-cocktail/) - Alternatives to soda that won’t leave you feeling deprived are flavored sparkling water, kombucha, and a coconut water “cocktail.”
- [Dairy-free homemade ranch dressing recipe](https://everyoneeatsright.com/2013/06/04/dairy-free-homemade-ranch-dressing-recipe/) - This homemade ranch dressing has rich, delicious flavor and is dairy-free. For an even more wonderful dressing, use homemade mayonnaise.
- [Mother's Day memories, and basic planting in 5 steps](https://everyoneeatsright.com/2012/04/29/mothers-day-memories-and-basic-planting-in-5-steps/) - Here are 5 basic steps I learned from watching my mom plant bedding plants:. Dig, water, place, cover, water.
- [My experience dyeing a flokati rug](https://everyoneeatsright.com/2011/10/02/my-experience-dyeing-a-flokati-rug/) - It's possible to dye a flokati rug. I'm sharing my off-food-blog-topic experience as a help because I couldn't find this information when I was looking for it.
- [Brined herb-rubbed chicken is moist and flavorful](https://everyoneeatsright.com/2013/03/05/brined-herb-rubbed-chicken-moist-flavorful/) - To make chicken moist and flavorful brine it in salt and apple cider, use a rosemary-thyme herb rub, and roast it breast side down.
- [Orange and oregano complement smoky grilled asparagus](https://everyoneeatsright.com/2013/04/16/orange-and-oregano-complement-smoky-grilled-asparagus/) - When asparagus is smoky from the grill, orange notes flavor complements it nicely. This recipe has orange and an added touch of fragrant oregano.
- [Dessert without refined sugar can still be sweet](https://everyoneeatsright.com/2013/04/02/dessert-without-refined-sugar-can-still-be-sweet/) - Berries with coconut "cream" is an appealing yet healthy no-refined-sugar dessert. The berries might provide enough sweetness, but for more, add chopped dates.
- [‘It’s still winter’ creamy chicken and vegetable soup](https://everyoneeatsright.com/2013/03/12/its-still-winter-creamy-chicken-and-vegetable-soup/) - This soup is creamy with pureed butternut squash, apple, and kohlrabi, has nutritious kale, and is made hearty by the addition of chicken.
- [You can't beat (roasted) beets](https://everyoneeatsright.com/2013/02/19/you-cant-beat-roasted-beets/) - This recipe for roasted beet soup is nutritious and colorful. It contains chives, or alternatively green onion.
- [Have a sweet but low-sugar Valentine’s Day](https://everyoneeatsright.com/2013/02/14/have-a-sweet-but-low-sugar-valentines-day/) - Serve strawberry-balsamic sauce on meat, chicken or fish: seared peppered beef, pork tenderloin steaks, grilled chicken, salmon, or other premium choice
- [Stick-to-your ribs Thai soup for a cold winter’s day](https://everyoneeatsright.com/2013/02/05/stick-to-your-ribs-thai-soup-for-a-cold-winters-day/) - This aromatic Thai shrimp and coconut soup is a one-dish meal with notes of sweet, sour, and hot. For mild sweet potato flavor, use white sweet potatoes.
- [How to make your own coconut milk](https://everyoneeatsright.com/2013/02/05/how-to-make-your-own-coconut-milk/) - Homemade coconut milk is fairly easy to make, a good way to use up coconut, and doesn't contain additives.
- [Healthful ingredients in a salad: pomegranate and roasted cauliflower](https://everyoneeatsright.com/2013/01/15/healthful-ingredients-salad-pomegranate-roasted-cauliflower/) - This salad has roasted cauliflower, hazelnuts, and pomegranate seeds. Roasting cauliflower makes its flavors deeper and sweeter. Have some right from the oven!
- [Resolution helper: a good breakfast](https://everyoneeatsright.com/2013/01/22/resolution-helper-a-good-breakfast/) - A good breakfast can help you avoid overeating later in the day. Try these baked eggs with spinach and bacon for a satisfying make-ahead grab-and-go breakfast.
- [Beet greens salad has a farm-to-table vibe](https://everyoneeatsright.com/2012/10/09/beet-greens-salad-has-a-farm-to-table-vibe/) - Make this beet greens salad with tomatoes, sliced almonds, and a light vinaigrette and bring a farm-to-table feel to your dinner.
- [Easy oven-roasted potatoes](https://everyoneeatsright.com/2013/01/08/easy-oven-roasted-potatoes/) - With this recipe, rather than turning over or stirring the potatoes during roasting, in last few minutes you finish browning the topsides under the broiler.
- [Mini pumpkins: not just for decoration](https://everyoneeatsright.com/2012/12/17/mini-pumpkins-not-just-for-decoration/) - Those miniature pumpkins used for autumn decorations are actually edible. This recipe is a dessert version with maple custard baked right in the pumpkins.
- [A twist on hummus](https://everyoneeatsright.com/2013/01/01/a-twist-on-hummus/) - This bright, complex-flavored hummus takes liberties with the formula, using green peas instead of garbanzos and pistachios instead of tahini.
- [Cobbler—the next best thing to pie](https://everyoneeatsright.com/2012/11/13/cobbler-the-next-best-thing-to-pie/) - Cobbler, with sweet biscuit-like dough on top and no bottom crust, is easier than pie! In my opinion, blackberries make just about the best cobbler.
- [Use leftover turkey in herbed pot pie with almond flour crust](https://everyoneeatsright.com/2012/11/27/use-leftover-turkey-herbed-pot-pie-almond-flour-crust/) - Pot pie is a great use for leftover Thanksgiving turkey. This pot pie has herbs in the crust and filling. It's also deliciously gluten-free and grain-free.
- [Mix varieties and roast apples for flavorful chunky applesauce](https://everyoneeatsright.com/2012/12/04/chunky-roasted-applesauce/) - Roasting apples for a few minutes concentrates their flavors. Also, multiple varieties of apples gives this applesauce chunky texture and sweet-tart flavor.
- [Stuffed acorn squash is pretty and fun to eat](https://everyoneeatsright.com/2012/11/20/stuffed-acorn-squash-pretty-fun-eat/) - Roast squash stuffed with ground turkey or pork, apples, nuts, sage, and thyme. Use gluten-free bread if you wish. The filling works as Thanksgiving stuffing!
- [Overnight yeasted wheat flour waffles](https://everyoneeatsright.com/2012/10/30/overnight-yeasted-wheat-flour-waffles/) - This recipe makes a delicate yeasted waffle that you make the night before.
- [A versatile recipe for beef, venison, or vegetarian chili](https://everyoneeatsright.com/2012/11/06/versatile-recipe-beef-venison-vegetarian-chili/) - This simple chili can be made with beef or venison, or make it vegetarian by omitting the meat and doubling the amount of beans.
- [How to cook dried black beans](https://everyoneeatsright.com/2012/11/06/soaked-cooked-black-beans/) - It's easy, economical, and healthful to cook your own dried black beans instead of buying them canned.
- [Use summer’s bounty in freezable vegetable soup](https://everyoneeatsright.com/2011/10/25/use-summers-bounty-in-freezable-vegetable-soup/) - This vegetable soup is a wonderful way to combine fresh garden flavors. It can also be made with purchased frozen vegetables. Serve now or store in the freezer.
- [Rhubarb-honey sorbet recipe](https://everyoneeatsright.com/2011/07/19/rhubarb-honey-sorbet-recipe/) - Here's an interesting hot weather use for rhubarb. This sorbet has more smoothness and body than a typical sorbet, and it's sweetened only with honey.
- [Lemon-poppy seed muffins (gluten-free)](https://everyoneeatsright.com/2011/02/01/lemon-poppy-seed-muffins-gluten-free/) - To add interest to a light, healthy lunch or supper, serve with a slightly sweet bread like these lemon poppy-seed muffins.
- [Pretty Valentine's Day brownie bites](https://everyoneeatsright.com/2011/02/10/pretty-valentines-day-brownie-bites/) - These brownies are chocolaty and have a nice, nutty texture. To make brownies extra special—from this recipe or a mix—cut into heart shaped bites with a cookie cutter, dip in melted white or cherry chips, and add sprinkles.
- [Fish tacos with mango salsa and green rice (arroz verde)−Olé Mexico!](https://everyoneeatsright.com/2011/05/10/fish-tacos-with-mango-salsa-and-green-rice-arroz-verde−ole-mexico/) - Serve fish tacos with attractive, brightly flavored arroz verde (green rice) on the side. For convenient preparation, the fish and rice are baked in the oven.
- [A unique use for rhubarb: rhubarb ketchup](https://everyoneeatsright.com/2011/05/17/a-unique-use-for-rhubarb-rhubarb-ketchup/) - Tangy, tongue-tingling rhubarb ketchup is good on grilled burgers or bratwurst.
- [Backyard bounty: Stuffed grape leaves](https://everyoneeatsright.com/2011/05/24/backyard-bounty-stuffed-grape-leaves/) - Stuffed grape leaves (dolmas) are a Middle Eastern specialty and a perfect summer appetizer.
- [Rhubarb streusel muffins—A sweet day-starter](https://everyoneeatsright.com/2011/05/31/rhubarb-streusel-muffins-a-sweet-day-starter/) - Before the fleeting rhubarb season is over, why not pick, purchase, or beg some and bake up a batch of muffins?
- [Broccoli salad recipe from Ogallala, Nebraska](https://everyoneeatsright.com/2011/08/01/broccoli-salad-recipe-from-ogallala-nebraska/) - A recipe for delicious broccoli salad from the Livery Barn Cafe in Ogallala, Nebraska. Translated from "a handful of this, a glug of that."
- [Zucchini bread recipe—gluten-free or traditional](https://everyoneeatsright.com/2011/08/23/zucchini-bread-recipe-gluten-free-or-traditional/) - This zucchini bread is moist, nutty, and delicious whether you make it with all-purpose wheat flour or gluten-free flour.
- [Old fashioned gingerbread—ultimate comfort food](https://everyoneeatsright.com/2011/10/11/old-fashioned-gingerbread-ultimate-comfort-food/) - Childhood memories of warm whipped cream-topped gingerbread put me in search of a recipe for moist, soft cake with a ginger bite.
- [Tuck away a freezer meal: stuffed shells](https://everyoneeatsright.com/2011/10/18/tuck-away-a-freezer-meal-stuffed-shells/) - lunch? Freezer meals are great for that. Here is a recipe for hearty, cheesy stuffed shells. You can also bake some or part of this dish right away
- [Almond flour snickerdoodles (gluten-free)](https://everyoneeatsright.com/2011/11/01/almond-flour-snickerdoodles-gluten-free/) - This delicious, slightly chewy gluten-free snickerdoodles cookie recipe is lower in carbohydrate and higher in protein than the wheat flour version.
- [Oatmeal-chocolate chip cookies (with gluten-free adaptation)](https://everyoneeatsright.com/2011/11/08/oatmeal-chocolate-chip-cookies-with-gluten-free-adaptation/) - For me, leave out the raisins and bring on the chocolate chips for the maximum in oatmeal cookie enjoyment. These cookies are wonderfully chewy and buttery.
- [Fuji apple salad with citrus-herb marinated chicken and apple-balsamic vinaigrette](https://everyoneeatsright.com/2011/11/15/fuji-apple-salad-with-citrus-herb-marinated-chicken-and-apple-balsamic-vinaigrette/) - Their Fuji apple salad is delicious—greens, pecans, grilled chicken, a slightly sweet apple vinaigrette, and topped with crispy apple chips.
- [Polenta with root vegetables—delicious and comforting](https://everyoneeatsright.com/2011/12/06/polenta-with-root-vegetables-delicious-and-comforting/) - Polenta can be a versatile side dish. Top it with tomato sauce or other sauce or, as in this recipe, with sweet and pungent roasted root vegetables.
- [A New Year’s resolution helper – delicious warm winter salad](https://everyoneeatsright.com/2012/01/09/a-new-years-resolution-helper-delicious-warm-winter-salad/) - This salad is delicious, nutritious, and with its warm dressing and slightly wilted greens, cold-weather-friendly.
- [Try it—you might like it: seaweed salad](https://everyoneeatsright.com/2012/01/24/try-it-you-might-like-it-seaweed-salad/) - Here is a recipe I thought was worth sharing: seaweed (or sea vegetable) salad.Sea vegetables are nutrient-dense and may help with fat burning.
- [A warm-you-up winter soup: curried carrot](https://everyoneeatsright.com/2012/02/07/a-warm-you-up-winter-soup-curried-carrot/) - There’s nothing like a steaming bowl of soup to warm up a winter’s day. This creamy curried carrot soup can be made vegetarian and dairy-free.
- [A special romantic or holiday splurge: seafood bisque](https://everyoneeatsright.com/2012/02/14/a-special-romantic-or-holiday-splurge-seafood-bisque/) - This creamy seafood bisque made with lobster or shrimp can be served as a main course or appetizer. The recipe includes gluten- and dairy-free adaptations.
- [Sauteed spinach – good for you, quick, and delicious](https://everyoneeatsright.com/2012/04/10/sauteed-spinach-good-for-you-quick-and-delicious/) - Sauteed fresh spinach is is a tasty, quick, and nutritious side dish that’s great with barbecued ribs, roast lamb, fish, or steak.
- [Fruit salad dressing—sweet and memory-rich](https://everyoneeatsright.com/2012/05/05/fruit-salad-dressing-sweet-and-memory-rich/) - This citrus-y fruit salad dressing recipe brings me back to my teens when I was discovering cooking and to the lush Minnesota summer when I first made it.
- [How to separate egg yolk and whites - step by step](https://everyoneeatsright.com/2012/05/15/how-to-separate-egg-yolk-and-whites-step-by-step/) - One basic task that can be frustrating is separating egg yolks from whites. This tutorial shows how to use your hands rather than a gadget or egg shells.
- [Mom’s sloppy joes – simply the best](https://everyoneeatsright.com/2012/05/22/moms-sloppy-joes-simply-the-best/) - I’m sure everyone has a few favorite dishes Mom made that they think are the best. One of mine is my mom’s sloppy joes. This is a simple, no-frills recipe.
- [Eat your heart out, Ben and Jerry’s! Homemade 'Chunky Monkey' ice cream](https://everyoneeatsright.com/2012/07/16/eat-your-heart-out-ben-and-jerrys-homemade-chunky-monkey-ice-cream/) - Life's too short to deprive yourself of ice cream! A serving of this homemade "Chunky Monkey" has 70% of the sugar and can be made gluten-free and dairy-free.
- [Easy, colorful, and full of nutrients: chilled creamy beets soup](https://everyoneeatsright.com/2012/08/03/easy-colorful-and-full-of-nutrients-chilled-creamy-beets-soup/) - In this recipe, roasted beets are combined with rich avocado and bright lime juice for a healthful and beautiful chilled summer soup.
- [Cold-brewed iced coffee: a summer pleasure](https://everyoneeatsright.com/2012/08/07/cold-brewed-iced-coffee-a-summer-pleasure/) - Cold-brewed coffee is steeped at room temperature. Because it isn't heated, the flavor is less acidic. For a summer treat add cream and pour over ice.
- [A spot of tea, summer style—iced green tea latte](https://everyoneeatsright.com/2012/09/19/a-spot-of-tea-summer-style-iced-green-tea-latte/) - Because it's still summer, let's have a "spot of tea" as a honey latte over ice.
- [Life is just a bowl of (fresh or frozen) cherries](https://everyoneeatsright.com/2012/09/25/life-is-just-a-bowl-of-fresh-or-frozen-cherries/) - This cherry nut ice cream has lots of cherries and lots of nuts. Make it dairy-free by substituting coconut milk for the cream and milk.
- [Mashed potatoes: from creamy and rich to smashed and skinnier](https://everyoneeatsright.com/2012/10/02/mashed-potatoes-from-creamy-and-rich-to-smashed-and-skinnier/) - Mashed potatoes can be fat-laden and delicious or less rich and still delicious. Here are two rich recipes and one that's dairy-free using potato cooking water.
- [Refreshing homemade honey lemonade](https://everyoneeatsright.com/2011/06/07/refreshing-homemade-honey-lemonade/) - What’s better on a hot day than a refreshing lemonade? Here's a recipe for this classic made from scratch, with a twist—it’s made with honey instead of sugar.
- [Spicy homemade ginger ale](https://everyoneeatsright.com/2011/06/10/spicy-homemade-ginger-ale/) - This ginger ale, inspired by the ginger ale served at Big Bowl restaurants) has a spicy kick and uses raw sugar, which adds subtle flavor.
- [Sun-brewed or cold-brewed iced tea](https://everyoneeatsright.com/2011/06/14/sun-brewed-or-cold-brewed-iced-tea/) - Are you trying to get away from sugary soft drinks? Sun tea or cold brewed iced tea is easy to make and can be flavorful without added sugar.
- [A family favorite potato salad](https://everyoneeatsright.com/2011/06/17/a-family-favorite-potato-salad/) - The special ingredient in this potato salad is sour cream or heavy cream. Adjust the vinegar, sugar, and salt in the dressing for perfect flavor balance.
- [Refreshing, pretty, and fun watermelon granita](https://everyoneeatsright.com/2011/07/05/refreshing-pretty-and-fun-watermelon-granita-recipe/) - Granita, a shaved ice-like dessert, has beautiful sparkle. This version uses watermelon and lime. Mini chocolate chip "seeds" make for a fun conversation piece.
- [Sorbet recipe pairs grapefruit with summer mint](https://everyoneeatsright.com/2011/08/09/sorbet-recipe-pairs-grapefruit-with-summer-mint/) - This sorbet is flavorful and pretty and not overly sweet. It uses mint, which can be grown easily even in poor soil or partial sun.
- [Zucchini is great stuffed with sausage](https://everyoneeatsright.com/2011/08/16/zucchini-is-great-stuffed-with-sausage/) - In this recipe, sausage, Parmesan cheese and Italian seasoning provide protein and pizza-like flavor in tasty and attractive “boats.”
- [Creamy risotto plus fresh zucchini equals a delicious side dish](https://everyoneeatsright.com/2011/08/30/creamy-risotto-plus-fresh-zucchini-equals-a-delicious-side-dish/) - Risotto is starchy and creamy and comforting and great with zucchini mixed in. This version has little bursts of flavor from herbs and sun-dried tomatoes.
- [Mint soda recipe, and a bit about mints](https://everyoneeatsright.com/2011/10/04/mint-soda-recipe-and-a-bit-about-mints/) - This recipe for homemade mint soda can showcase subtle flavors of familiar or exotic mints. The raw sugar in the recipe adds deeper flavor than white sugar.
- [Curried quinoa salad uses fresh ingredients](https://everyoneeatsright.com/2011/10/14/curried-quinoa-salad-uses-fresh-ingredients/) - This delicious, low-fat salad features the high-protein grain quinoa. It's naturally sweet from mango and currants and has savory cilantro and chives.
- [Almond flour pumpkin bars with browned butter frosting](https://everyoneeatsright.com/2011/11/22/almond-flour-pumpkin-bars-with-browned-butter-frosting/) - These gluten-free, grain-free almond flour pumpkin bars with burnt-butter-frosting are simple to make and can also be easily adapted to be dairy-free.
- [A nutrient-dense and delightful superfood salad](https://everyoneeatsright.com/2011/11/29/a-nutrient-dense-and-delightful-superfood-salad/) - This recipe is similar to a Whole Foods Market packaged salad. Superfoods are nutrient-dense, often with antioxidant vitamins and phytonutrients.
- [Slow-cooker pot roast with red wine and spices](https://everyoneeatsright.com/2012/02/22/slow-cooker-pot-roast-with-red-wine-and-spices/) - Pot roast spiced with cinnamon and cloves and slow-cooked in a sauce of red wine and tomato. Put it together in the morning and come home to a delicious dinner!
- [About sweeteners, and a glazed carrots recipe](https://everyoneeatsright.com/2012/03/19/about-sweeteners-and-a-glazed-carrots-recipe/) - Here is information about a few sweeteners, and a recipe for glazed carrots that can be made with honey, brown rice syrup, or agave nectar.
- [Light, crunchy, nutritious kale chips](https://everyoneeatsright.com/2012/03/26/light-crunchy-nutritious-kale-chips/) - These kale chips are colorful and might be a sneaky way to get more veggies. The curly edges of the leaves, when baked, have a delightful crispness.
- [Classic coconut macaroons](https://everyoneeatsright.com/2012/04/03/classic-coconut-macaroons/) - Homemade macaroons are wonderful. This classic macaroon is made with sweetened condensed milk, unsweetened coconut, and egg whites.
- [Sorrel is superb](https://everyoneeatsright.com/2012/04/16/sorrel-is-superb/) - Sorrel is an easy-to-grow perennial that has thin arrowhead-shaped leaves and lovely lemony flavor. It can be used in sauces, soups, stews, and salads such as this one.
- [My top tools that make food prep fun](https://everyoneeatsright.com/2012/05/05/my-top-tools-that-make-food-prep-fun/) - Just because I love good food doesn't mean I always enjoy working in the kitchen. Here are some tools and items that make my time more enjoyable.
- [My experience with celiac disease in the house](https://everyoneeatsright.com/2012/05/25/my-experience-with-celiac-disease-in-the-house/) - Celiac disease affects more than just my husband's life and well-being; it has repercussions in our relationship, social life, and family.
- [Showcase cherries in a rustic French dessert](https://everyoneeatsright.com/2012/07/31/showcase-cherries-in-a-rustic-french-dessert/) - Clafouti (also spelled clafoutis) is a French country dessert of cherries baked in a custard-like batter. It's easy and can be gluten-free or grain-free.
- [Luscious lemon bars made with almond and coconut flour](https://everyoneeatsright.com/2012/10/16/luscious-lemon-bars-made-with-almond-and-coconut-flour/) - These lemon bars are gluten-free, grain-free, and dairy-free, but people who don't need to avoid these foods will enjoy them too
- [Quick and delicious gluten-free almond flour waffles](https://everyoneeatsright.com/2012/10/23/quick-and-delicious-gluten-free-almond-flour-waffles/) - These almond flour waffles are so good that you'll like them even if you don't need to eat gluten-free. A bit of orange or lemon zest adds bright flavor.
- [A standout chicken salad recipe](https://everyoneeatsright.com/2011/05/03/a-standout-chicken-salad-recipe/) - Chicken salad recipes abound, but some you want to make again and again. The first time I had this one was at a bridal shower given for me by my sister-in-law-to-be at their farmhouse in southwest Minnesota. I loved it and asked for the recipe soon after. That was over 30 years ago, and I’ve made it from time to time ever since.
- [Baked oatmeal two ways](https://everyoneeatsright.com/2011/03/29/baked-oatmeal-two-ways/) - Amish- or Pennsylvania Dutch-style baked oatmeal is buttery and a little like oatmeal cookies or granola. Another style is creamy and porridge-like with a lovely brown sugar layer on top. Both are good in their own way, so here are recipes for each.
- [Date nut bread and mango chutney cheese spread](https://everyoneeatsright.com/2011/03/01/date-nut-bread-and-mango-chutney-cheese-spread/) - Date nut bread is a classic. This recipe won me over a few years ago with its rustic, slightly crusty texture. Enjoy a slice with morning coffee or alongside a hearty soup. Top it with mango chutney cheese spread and it’s even better. DATE NUT BREAD Start to finish: 90 minutes Active
- [Spaghetti with roasted squash recipe](https://everyoneeatsright.com/2011/02/08/spaghetti-with-roasted-squash-recipe/) - This spaghetti with roasted squash is fragrant with roasted garlic, nutmeg, and browned butter.
- [Dutch apple pancake recipe](https://everyoneeatsright.com/2011/02/22/dutch-apple-pancake-recipe/) - This sugary, eggy oven pancake makes a delicious brunch served with a little maple syrup and bacon, ham, or sausage.
- [Seafood stock recipe](https://everyoneeatsright.com/2012/02/14/seafood-stock-recipe/) - This seafood stock is a delicious base for seafood bisque. Use saved-up frozen shells from shrimp, crab, or lobster.
- [White tea sorbet recipe](https://everyoneeatsright.com/2011/09/27/white-tea-sorbet/) - Sweetened white tea makes a wonderful, light, and sophisticated dessert. Use Republic of Tea Emperors White Tea,or any tea you like.
- [Cilantro turkey burgers recipe](https://everyoneeatsright.com/2011/05/17/cilantro-turkey-burgers-recipe/) - These cilantro turkey burgers are a great use for rhubarb ketchup and are wonderful cooked on the grill.
- [Mocha granita recipe](https://everyoneeatsright.com/2011/09/06/mocha-granita-recipe/) - How about freezing your coffee for a light, elegant and unusual dessert? This sparkly mocha granita has coffee, chocolate, and whipped cream.
- [Cream of asparagus soup recipe](https://everyoneeatsright.com/2011/06/21/cream-of-asparagus-soup-recipe/) - Asparagus is a treat, whether as a side dish, in a salad, or in soup. This easy cream of asparagus soup has delicate flavors of bay leaf, thyme, and lemon.
- [Homemade salad dressings](https://everyoneeatsright.com/2011/03/08/homemade-salad-dressings/) - With this post I hope to inspire you to make your own salad dressings. Homemade dressings are flavorful and fresh and can add variety and interest to greens so they won’t be just a healthy obligation but something you’ll look forward to.
- [Corn pudding recipe](https://everyoneeatsright.com/2011/04/19/corn-pudding-recipe/) - This rich, satisfying, and simple corn pudding is a crowd-pleasing side dish with ham.
- [Creamy roots soup recipe](https://everyoneeatsright.com/2011/02/01/creamy-roots-soup-recipe/) - This creamy roots soup a wonderful dish that I've made from time to time over the years. Every time I make it I tell myself I need to make it more often. I've provided some ingredient options and you can adjust it to your own taste, but make sure to include the parsnip. Parsnip is the magic ingredient that makes this soup slightly pungent and very delightful.

## Pages

- [Links](https://everyoneeatsright.com/link/) - Relish! is a subscription-based service offering new menus each week. Fresh ingredients, and techniques you might not otherwise have tried. GFree is a companion site to Relish.com. Subscription-based. A substitutions list prints out with menus. Smitten Kitchen is free, and the photos are very nice. Also includes stories centered around the food.
- [About Me](https://everyoneeatsright.com/about/) - Food is important to me. I love preparing, eating, and searching out good food, whether it's everyday, special occasion, or away from home. And no matter what the dietary restrictions, I want everyone at the table to be nourished, included, and happy. My culinary background starts with my mom's good cooking and willingness to experiment.

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- [flavored water](https://everyoneeatsright.com/tag/flavored-water/)
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- [avocado mayonnaise](https://everyoneeatsright.com/tag/avocado-mayonnaise/)
- [eggless mayonnaise](https://everyoneeatsright.com/tag/eggless-mayonnaise/)
- [fried plantain](https://everyoneeatsright.com/tag/fried-plantain/)
- [barbecued chicken](https://everyoneeatsright.com/tag/barbecued-chicken/)
- [no refined sugar](https://everyoneeatsright.com/tag/no-refined-sugar/)
- [barbecue sauce](https://everyoneeatsright.com/tag/barbecue-sauce/)
- [fried sage leaves](https://everyoneeatsright.com/tag/fried-sage-leaves/)
- [breakfast saute](https://everyoneeatsright.com/tag/breakfast-saute/)
- [vegetables for breakfast](https://everyoneeatsright.com/tag/vegetables-for-breakfast/)
- [prosciutto wrapped asparagus](https://everyoneeatsright.com/tag/prosciutto-wrapped-asparagus/)
- [prosciutto](https://everyoneeatsright.com/tag/prosciutto/)
- [melon](https://everyoneeatsright.com/tag/melon/)
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- [Galia melon](https://everyoneeatsright.com/tag/galia-melon/)
- [bacon-wrapped dates](https://everyoneeatsright.com/tag/bacon-wrapped-dates/)
- [dates](https://everyoneeatsright.com/tag/dates/)
- [bacon](https://everyoneeatsright.com/tag/bacon/)
- [side pork](https://everyoneeatsright.com/tag/side-pork/)
- [acorn squash](https://everyoneeatsright.com/tag/acorn-squash/)
- [glazed acorn squash](https://everyoneeatsright.com/tag/glazed-acorn-squash/)
- [grilled squash](https://everyoneeatsright.com/tag/grilled-squash/)
- [orange glazed acorn squash](https://everyoneeatsright.com/tag/orange-glazed-acorn-squash/)
- [Turkey Marietta](https://everyoneeatsright.com/tag/turkey-marietta/)
- [turkey thighs](https://everyoneeatsright.com/tag/turkey-thighs/)
- [refrigerator pickles](https://everyoneeatsright.com/tag/refrigerator-pickles/)
- [pickles](https://everyoneeatsright.com/tag/pickles/)
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- [preserving](https://everyoneeatsright.com/tag/preserving/)
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- [pickling spices](https://everyoneeatsright.com/tag/pickling-spices/)
- [green bean salad](https://everyoneeatsright.com/tag/green-bean-salad/)
- [flank steak](https://everyoneeatsright.com/tag/flank-steak/)
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- [tomato almond pesto](https://everyoneeatsright.com/tag/tomato-almond-pesto/)
- [soaked almonds](https://everyoneeatsright.com/tag/soaked-almonds/)
- [seed tomatoes](https://everyoneeatsright.com/tag/seed-tomatoes/)
- [dehydrated almonds](https://everyoneeatsright.com/tag/dehydrated-almonds/)
- [sprouted almonds](https://everyoneeatsright.com/tag/sprouted-almonds/)
- [vegan](https://everyoneeatsright.com/tag/vegan/)
- [triple almond cookies](https://everyoneeatsright.com/tag/triple-almond-cookies/)
- [almond cookies](https://everyoneeatsright.com/tag/almond-cookies/)
- [eggplant](https://everyoneeatsright.com/tag/eggplant/)
- [eggplant jerky](https://everyoneeatsright.com/tag/eggplant-jerky/)
- [eggplant bacon](https://everyoneeatsright.com/tag/eggplant-bacon/)
- [paleo lifestyle](https://everyoneeatsright.com/tag/paleo-lifestyle/)
- [apricot-lavender-almond energy balls](https://everyoneeatsright.com/tag/apricot-lavender-almond-energy-balls/)
- [raw](https://everyoneeatsright.com/tag/raw/)
- [apricots](https://everyoneeatsright.com/tag/apricots/)
- [lavender](https://everyoneeatsright.com/tag/lavender/)
- [ghee](https://everyoneeatsright.com/tag/ghee/)
- [homemade ghee](https://everyoneeatsright.com/tag/homemade-ghee/)
- [clarified butter](https://everyoneeatsright.com/tag/clarified-butter/)
- [gajar halwa mithai](https://everyoneeatsright.com/tag/gajar-halwa-mithai/)
- [carrot-cardamom pudding](https://everyoneeatsright.com/tag/carrot-cardamom-pudding/)
- [pudding](https://everyoneeatsright.com/tag/pudding/)
- [pork chops with apple-thyme gravy](https://everyoneeatsright.com/tag/pork-chops-with-apple-thyme-gravy/)
- [pork chops](https://everyoneeatsright.com/tag/pork-chops/)
- [homemade applesauce](https://everyoneeatsright.com/tag/homemade-applesauce/)
- [carrot hummus](https://everyoneeatsright.com/tag/carrot-hummus/)
- [roasted carrots](https://everyoneeatsright.com/tag/roasted-carrots/)
- [date puree](https://everyoneeatsright.com/tag/date-puree/)
- [date butter](https://everyoneeatsright.com/tag/date-butter/)
- [almond flour bread](https://everyoneeatsright.com/tag/almond-flour-bread/)
- [paleo bread](https://everyoneeatsright.com/tag/paleo-bread/)
- [butternut squash](https://everyoneeatsright.com/tag/butternut-squash/)
- [celery root](https://everyoneeatsright.com/tag/celery-root/)
- [celeriac](https://everyoneeatsright.com/tag/celeriac/)
- [caramels](https://everyoneeatsright.com/tag/caramels/)
- [tootsie roll](https://everyoneeatsright.com/tag/tootsie-roll/)
- [honey-chipotle](https://everyoneeatsright.com/tag/honey-chipotle/)
- [gift recipe](https://everyoneeatsright.com/tag/gift-recipe/)
- [non food gift](https://everyoneeatsright.com/tag/non-food-gift/)
- [bath salts recipe](https://everyoneeatsright.com/tag/bath-salts-recipe/)
- [essential oils](https://everyoneeatsright.com/tag/essential-oils/)
- [essential oil](https://everyoneeatsright.com/tag/essential-oil/)
- [bone broth](https://everyoneeatsright.com/tag/bone-broth/)
- [crock pot chicken](https://everyoneeatsright.com/tag/crock-pot-chicken/)
- [slow cooker chicken](https://everyoneeatsright.com/tag/slow-cooker-chicken/)
- [cream of chicken soup](https://everyoneeatsright.com/tag/cream-of-chicken-soup/)
- [autoimmune paleo](https://everyoneeatsright.com/tag/autoimmune-paleo/)
- [aip](https://everyoneeatsright.com/tag/aip/)
- [autiommune paleo recipe](https://everyoneeatsright.com/tag/autiommune-paleo-recipe/)
- [pesto recipe](https://everyoneeatsright.com/tag/pesto-recipe/)
- [autoimmune protocol](https://everyoneeatsright.com/tag/autoimmune-protocol/)
- [spaghetti squash noodles](https://everyoneeatsright.com/tag/spaghetti-squash-noodles/)
- [dairy-free option](https://everyoneeatsright.com/tag/dairy-free-option/)
- [autoimmune paleo option](https://everyoneeatsright.com/tag/autoimmune-paleo-option/)
- [Whole30 option](https://everyoneeatsright.com/tag/whole30-option/)
- [spaghetti sauce](https://everyoneeatsright.com/tag/spaghetti-sauce/)
- [dehydrator cookies](https://everyoneeatsright.com/tag/dehydrator-cookies/)
- [energy cookies](https://everyoneeatsright.com/tag/energy-cookies/)
- [paleo autoimmune protocol](https://everyoneeatsright.com/tag/paleo-autoimmune-protocol/)
- [banana](https://everyoneeatsright.com/tag/banana/)
- [mango](https://everyoneeatsright.com/tag/mango/)
- [gelatin](https://everyoneeatsright.com/tag/gelatin/)
- [coconut butter](https://everyoneeatsright.com/tag/coconut-butter/)
- [coconut cream](https://everyoneeatsright.com/tag/coconut-cream/)
- [mango-banana pudding](https://everyoneeatsright.com/tag/mango-banana-pudding/)
- [slow roasted duck breast](https://everyoneeatsright.com/tag/slow-roasted-duck-breast/)
- [duck breast](https://everyoneeatsright.com/tag/duck-breast/)
- [balsamic grape sauce](https://everyoneeatsright.com/tag/balsamic-grape-sauce/)
- [grape sauce](https://everyoneeatsright.com/tag/grape-sauce/)
- [grapes](https://everyoneeatsright.com/tag/grapes/)
- [Italian sauce](https://everyoneeatsright.com/tag/italian-sauce/)
- [tomatoless sauce](https://everyoneeatsright.com/tag/tomatoless-sauce/)
- [no-mato sauce](https://everyoneeatsright.com/tag/no-mato-sauce/)
- [nightshade-free](https://everyoneeatsright.com/tag/nightshade-free/)
- [raw eggs](https://everyoneeatsright.com/tag/raw-eggs/)
- [pasteurized eggs](https://everyoneeatsright.com/tag/pasteurized-eggs/)
- [homemade mayonnaise](https://everyoneeatsright.com/tag/homemade-mayonnaise/)
- [Breakfast & Brunch](https://everyoneeatsright.com/tag/breakfast-brunch/)

## Courses

- [Dessert](https://everyoneeatsright.com/?course=dessert-2)
- [Side](https://everyoneeatsright.com/?course=side)
- [Soup](https://everyoneeatsright.com/?course=soup-2)
- [Condiment](https://everyoneeatsright.com/?course=condiment-2)
- [Salad](https://everyoneeatsright.com/?course=salad)
- [Snack](https://everyoneeatsright.com/?course=snack-2)
- [Seasoning](https://everyoneeatsright.com/?course=seasoning)
- [Side Dish](https://everyoneeatsright.com/?course=side-dish)
- [main](https://everyoneeatsright.com/?course=main)
- [Cookies](https://everyoneeatsright.com/?course=cookies)
- [Pet Food](https://everyoneeatsright.com/?course=pet-food)

## Cuisines

- [Hawaiian](https://everyoneeatsright.com/?cuisine=hawaiian)
- [Southwest](https://everyoneeatsright.com/?cuisine=southwest)
- [Holiday](https://everyoneeatsright.com/?cuisine=holiday)
- [Dip](https://everyoneeatsright.com/?cuisine=dip)