Preheat oven to 350°F. Line a baking sheet with parchment paper, or lightly oil.
In a large bowl, combine the almond flour, salt, and baking soda. In a medium bowl, whisk together the oil, honey, eggs, and lemon juice. Stir the wet ingredients into the flour mixture until thoroughly combined. Drop scant 1/4 cups of batter 2 inches apart on the baking sheet.
Bake for 15 to 20 minutes or until golden brown. Serve warm.