Almond Flour and Honey Drop Biscuits
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Serves: 8
Ingredients
  • 2 1/2 cups almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup oil (olive, coconut, or other)
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon lemon juice
Instructions
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper, or lightly oil.
  2. In a large bowl, combine the almond flour, salt, and baking soda. In a medium bowl, whisk together the oil, honey, eggs, and lemon juice. Stir the wet ingredients into the flour mixture until thoroughly combined. Drop scant 1/4 cups of batter 2 inches apart on the baking sheet.
  3. Bake for 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Information
Serving size: 1 biscuit. Calories: 186; Fat: 14g; Saturated fat: 2g; Carbohydrates: 12g; Sugar: 9g; Sodium: 248mg; Fiber: 2g; Protein: 4g; Cholesterol: 41mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2011/01/25/almond-flour-and-honey-drop-biscuits-recipe/