Tangy Mustard Pretzel Dip
 
Prep time
Total time
 
Author:
Cuisine: Dip
Serves: 3 cups
Ingredients
  • 1 cup yellow mustard
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 package ranch dressing mix
  • 3 tablespoons grated (not creamy) horseradish
  • 1/4 cup coconut sugar
  • 1/2 cup finely chopped onion
Instructions
  1. Gently fold together all ingredients. Cover and refrigerate.
  2. Serve with mini pretzel knots.
  3. Keeps well for about a week.
Nutrition Information
Serving size: 2 tablespoons. Calories: 76; Fat: 6g; Saturated fat: 2g; Carbohydrates: 6g; Sugar: 3g; Sodium: 307mg; Protein: 1g; Cholesterol: 7mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2011/01/11/mustard-pretzel-dip-recipe/