Easiest Baked Custard
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 2 eggs
  • 2 tablespoons coconut sugar
  • Pinch of salt
  • 1 15-ounce can full-fat coconut milk
  • Ground or grated nutmeg (optional)
Instructions
  1. Preheat oven to 325 F. Prepare 9 x 13 baking pan: Line with thin towel. Place 6 4-ounce custard cups in pan.
  2. In a medium bowl, beat eggs. Add coconut sugar and salt, and stir until dissolved. Add coconut milk and stir to combine.
  3. Pour mixture into custard cups. Add water to baking pan to same level of custard in cups. Sprinkle a little nutmeg onto each custard.
  4. Bake 40 minutes, then insert a knife into the center of one of the custards. If knife is coated with liquid, bake another 10 minutes and test again. Repeat if necessary until knife is mostly clean. Serve warm or chilled.
Nutrition Information
Serving size: 3 ounces. Calories: 200; Fat: 18g; Saturated fat: 15g; Carbohydrates: 8g; Sugar: 6g; Sodium: 253mg; Fiber: 2g; Protein: 4g; Cholesterol: 55mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2010/11/12/another-sick-day-comfort-recipe/