Brussels Sprouts Roasted in Duck Fat
Author: Eileen Beran
Recipe type: Side
Serves: 4
- 1 pound Brussels sprouts, trimmed and quartered or halved
- 4 tablespoons duck fat
- 1/4 teaspoon salt
- Preheat oven to 425°F.
- Place washed and quartered sprouts in a casserole dish or rimmed baking pan. Toss with salt and duck fat.
- Roast for 30 to 40 minutes or until some of the sprouts are very dark brown. Stir once or twice during cooking.
Calories: 162; Fat: 13g; Saturated fat: 4g; Carbohydrates: 10g; Sugar: 2g; Sodium: 176mg; Fiber: 4g; Protein: 4g; Cholesterol: 13mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2014/02/12/slow-roasted-duck-breast-with-balsamic-grape-sauce/
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