Simple Spinach Pesto
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • 4 cups slightly packed spinach leaves
  • 1/4 cup olive oil
  • 2 garlic cloves, peeled and crushed
  • 1/4 teaspoon salt
Instructions
  1. In the bowl of a food processor fitted with the metal blade, place, in this order, spinach leaves, olive oil, garlic, and salt.
  2. Process until all ingredients are uniformly chopped and incorporated, scraping down the sides of the work bowl two or three times.
  3. Refrigerate and use within a day or two, or freeze; 1- to 2-tablespoon portions can be frozen in an ice cube tray.
Nutrition Information
Serving size: 1 tablespoon; Calories: 59; Fat: 6g; Saturated fat: 1g; Carbohydrates: 1g; Sugar: 0g; Sodium: 86mg; Fiber: 0g; Protein: 1g; Cholesterol: 0mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2014/01/23/simple-spinach-pesto-recipe/