Almond Flour Herb Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 4 eggs
  • 1 tablespoon oil
  • 2 cups almond flour
  • 2 tablespoons flax seed meal
  • 1/4 teaspoon baking soda (gluten-free, if necessary)
  • 3/4 teaspoon salt
  • 1 tablespoon dried rosemary, crumbled in your hand or 1 1/2 tablespoons finely chopped fresh rosemary
  • 1/2 tablespoon dried sage or 1 tablespoon rubbed fresh sage leaves (rub between your hands to crumble)
  • 1 1/2 teaspoons apple cider vinegar
Instructions
  1. Preheat oven to 325°F. Oil a loaf pan.
  2. Place the eggs in a large bowl or bowl of a stand mixer with paddle attachment. Beat with electric or hand mixer until thick and foamy around the edges, 2 to 3 minutes. Add oil and beat to combine.
  3. In a separate medium bowl stir together remaining ingredients until well-combined.
  4. Add dry ingredients to egg-oil mixture and beat just until combined.
  5. Place dough in loaf pan and spread evenly, smoothing the top. Bake 30 minutes or until firm, browned on top, and a toothpick inserted in the center comes out clean.
Nutrition Information
Calories: 128; Fat: 11g; Saturated fat: 1g; Carbohydrates: 4g; Sugar: 1g; Sodium: 196mg; Fiber: 2g; Protein: 6g; Cholesterol: 55mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2013/11/21/herb-bread-for-thanksgiving-dinner-or-stuffing/