1/4 teaspoon baking soda (gluten-free, if necessary)
3/4 teaspoon salt
1 tablespoon dried rosemary, crumbled in your hand or 1 1/2 tablespoons finely chopped fresh rosemary
1/2 tablespoon dried sage or 1 tablespoon rubbed fresh sage leaves (rub between your hands to crumble)
1 1/2 teaspoons apple cider vinegar
Instructions
Preheat oven to 325°F. Oil a loaf pan.
Place the eggs in a large bowl or bowl of a stand mixer with paddle attachment. Beat with electric or hand mixer until thick and foamy around the edges, 2 to 3 minutes. Add oil and beat to combine.
In a separate medium bowl stir together remaining ingredients until well-combined.
Add dry ingredients to egg-oil mixture and beat just until combined.
Place dough in loaf pan and spread evenly, smoothing the top. Bake 30 minutes or until firm, browned on top, and a toothpick inserted in the center comes out clean.